Where to Eat in Courchevel

L'œil de Bœuf: In Courchevel Village, this is definitely the place to go for meat lovers. All meat is cooked on an open coal fire in the restaurant along with the onions and potatoes. Meat lovers must go for the Côte de Bœuf. We challenge you to eat it all!

La Saucisse Savoyarde: In La Tania is the deli next to ‘Le Farçon’ restaurant. It's the place to go for hot bacon sandwiches, fresh bread and great coffee to take away. You can also buy local cheese and wines, English bacon, sausages and tea plus a full pizza takeaway menu.

Pub Le Ski Lodge: Also in La Tania offers a full English breakfast on Saturdays between 10:00-12:00.

La Boulotte: A great breakfast pit stop in Courchevel Moriond. The owner, Katie, offers an all-day breakfast and bacon butties. Perfect for a quick, easy and good value lunch stop too. Closed on Sundays.

L'Arbé: In Courchevel, they open bright and early from 08:30 and serve a continental breakfast menu. They provide a non-stop service until 23:00. You can enjoy traditional Savoyard food as well as their "dish of the day".

La Normandise: If you're just looking for a quick snack, then check them out. Located near the Grangettes gondola lift in Courchevel Village, they have a fantastic pancake menu and if you are feeling chilly sample their vin chaud which they rate highly.

The bakery in La Tania sells all types of bread and croissants, with a wide selection of cakes, snacks and delicacies. It is open all day during the main part of the winter season.

Pain d’Antan: Inside Le Forum shopping centre in Courchevel is this popular bakery and café. They own the bakeries in La Tania, Le Praz, Village and Moriond too. It's the oldest bakery in Courchevel and is run by family Gandy. 

Le 9.9: At Hotel Tournier in Courchevel, has a children’s menu and is open for dinner from 17:00.

Pub Le Ski Lodge: There is a great public play area nextdoor in La Tania. You can keep watch from the sunny terrace whilst your children play. They also have a menu for kids, with options such as chicken nuggets, bolognaise or ham with chips or pasta. 

Le 3000 Game Centre: On the ground floor of Le Forum shopping centre in Courchevel. This is located right next to the ten-pin bowling alley and amusement arcade which is great for children. This reasonably priced restaurant sells typical ski nourishment such as omelettes, burgers and pizzas. There is a children’s menu which includes a main meal, a dessert and drink.

French restaurants in the Alps tend to specialise in cheese based dishes (fondue, raclette, tartiflette) and grilled meats. For more refined French cuisine, please see our Michelin starred restaurants section.

La Soucoupe: Has been going for over 50 years and is located at the top of the Plantery chairlift. They serve traditional Savoyard cuisine along with the finest meats cooked on an open grill, such as veal kidneys, steaks and beef ribs. There is a large balcony with deckchairs for those sunny days and they also have a large fireplace, ideal on cold days.

Le Chalet de Pierres: If you are skiing down the Verdons slope then it is likely that you will come across this restaurant. They have a varied menu serving traditional local specialties. They have a covered and heated terrace so you can still dine outside if the weather’s not great. 

Le Chabotté: Offers a bistro setting and the 'menu du jour' is better priced. You can access the restaurant either via the Boulevard du Chabichou slope or via the hotel itself in the heart of Courchevel.

La Cave des Creux: If you're looking for something a little more authentic then head up to an altitude of 2,112m next to Courchevel Altiport. A traditional alpine farm building that has been subsequently taken over by some former ski instructors, it offers a brasserie menu with regional specialties. Their main selling points are their homemade dessert buffet, panoramic views of both the Three Valleys and Mont Blanc, and a terrace with outdoor fire. They have a very good of selection vegetarian options too.

Hotel Courcheneige: On the Bellecôte piste you can find this place known by the locals as one of the cheapest places to eat and drink, it was completely refurbished and modernised for winter 2017. It has still kept its prices reasonable.

Le Rendez-Vous: On the terrace you can enjoy a wood-fired pizza from ‘La Pizzeria’ or something from their ‘Brasserie & Grill’ menu. A great place for mid-ski refuelling and catching some rays on the terrace.

Quite often in a ski group there are non-skiers who still like to meet friends and family for lunch on the mountain. In Courchevel there are plenty of options to choose from.

Le Panoramic: If you like a mountain restaurant with a view, this spot can provide. It is located at the top of the Saulire lift so can be accessed by skiers and pedestrians. They have a great view over Courchevel looking towards Mont Blanc in the distance, a definite wow factor. The indoor restaurant is pretty up-market serving traditional cuisine. If you just want drinks and snacks, then stick to their large terrace outside where you can still enjoy the view.

Les Verdons: A bit lower down at the bottom of the Saulire lift, this is a fun brasserie which also does take-away options such as burgers, paninis and hot dogs, and they have a great terrace where you can enjoy live entertainments in the afternoons. Just take the Verdons gondola from Courchevel centre station.

Les Chenus: Another restaurant with good access for pedestrians is this grill at the top of the Chenus gondola. They have a large sunny terrace and great views. The menu is a mix of Italian, Savoie, burgers, meats and fish.

La Saulire: If you enjoy your wine as much as your food, then the wine list will be to your liking. The food created by chef Benoit Redondo features the house specialty black truffle, which you will find in many creations on the menu. The restaurant can be accessed by Verdons then the Saulire gondola.

Le Bel Air: At the top of Ariondaz gondola above Courchevel Moriond offers traditional cuisine and can be accessed by skis or on foot. They have a large south facing terrace which is popular so it is advisable to book at peak periods.

L'Oeil de Boeuf: Located at the bottom of Tovets ski run in Courchevel Village, a small mountain chalet with sunny terrace serving meats and fishes which are the grilled in front of you in the fire place.

Bouc Blanc: This restaurant can be accessed from the La Tania gondola and it’s perfectly located at the bottom of the Bouc Blanc piste. It serves big, hearty lunches such as omelettes and burgers at reasonable prices. There is also a snack bar which is ideal for refuelling yourself for the afternoon. They have a large terrace with a beautiful view and deck chairs dotting the snow.

La Fromagerie: Take your weary ski legs here in Courchevel where they have fondue, raclette, matouille, camembert, tartiflette, tartichèvre or bourguignon fondue. All served up in a typical mountain style restaurant, just note that they open for dinner only.

L'Anerie: At a more reasonable price you can find some good typical Savoyard cuisine at in Courchevel, where they have a relaxing and cosy restaurant. If you're not exactly sure where they are located you need to use the same entrance as ‘L'Aventure’ and you will find ‘L'Anerie’ located on the first floor.

Le Saint Nicolas: Also providing authentic Savoyard cuisine in a modern rustic restaurant setting. They are open every evening and you might want to sample the specialty of a truffle fondue. This restaurant is located inside the five star Hotel Le Lana in Courchevel

Le Petit Savoyard: A traditional restaurant in Courchevel Moriond and recommended in the French ‘Guide du Routard’ for their Savoyard specialties. They also serve wood-fired pizzas.

La Casserole: A good local restaurant that you can also ski to is located at the bottom of Signal chairlift in Courchevel Moriond. This is mainly a lunchtime restaurant and you can enjoy the sun on the large terrace. Otherwise you can head inside to warm chilly fingers and toes next to the roaring fire. They also offer a unique service on special evenings where you can take advantage of the piste basher shuttle service to access the restaurant.

La Caveau: If you're looking for local specialties in Courchevel Village then try here. Their specials include stone braised beef, beef fondue and prime beef fillet skewers. A cosy restaurant with a great menu and even larger wine menu.

Ristorante Mamma Mia: Smack bang in the centre of Courchevel in Hôtel de la Croisette. It’s as Italian as it sounds, as well as serving great coffee, they have a typical Italian menu with antipasti, sharing platters, pasta, seafood and meat dishes. 

Cucina Angelina: In Courchevel Moriond it offers an unusual mix of Italian influenced alpine food with inspirations from the local Savoyard cuisine. Celebrity chef Angela Hartnett focuses on simple food executed well. The evening menu is typical to one that you would have in Italy with antipasti, a primi pasta course and secondi meat course. Lunch is similar but they also offer pizzas too. 

La Table de Marie: If you have a fussy group and need a vast menu, then this place also in Courchevel Moriond can satisfy all tastes. They offer traditional dishes, pizzas, fondue, pasta and crepes along with sandwiches, paninis and burgers which you can eat in or take away.

La Cortona: Located right in the centre of Courchevel Village. Their pizzas are cooked on a wood fire and they open both at lunch time and in the evening. Italian pasta dishes and Savoyard specialities are also served here.

La Casa Italia: Serves up Italian specialties in Courchevel Village with a tapas and antipasti style menu which you can enjoy on their sunny terrace. They open for lunch and dinner and you can also pop in for breakfast at the weekend. Prices are very reasonable here with house sandwiches and hot specials.

Koori: Located in the five star L'Apogee Hotel in Courchevel. They offer inventive Japanese cuisine which can be a refreshing change from the Savoyard fayre. At the ‘Koori’ they like to shout about their ‘Koori carpaccio’, black cod in miso sauce and sushi along with their extensive selection of sakes and wines. 

Le Tigrr: Located in Courchevel and specialises in the best Thai and Asian cuisine. It’s menu boasts sushi, sashimi, fresh spring rolls, dim sum and curries and many more. This trendy restaurant promises spicy evenings with a gourmet adventure.

Le Grand Café: Another fantastic Asian restaurant serving up aromatic Thai cuisine and a variety of sushi. The décor is traditional luxury Asian circa 1930s. Chef speciality dishes include Wagyu beef fillet, pork with caramel and coconut, and Peking duck.

Le Tremplin: If you're looking for creative sushi then head to this gastronomic restaurant next to Jardin Alpin gondola in Courchevel. This busy location serves up a variety cuisines but focuses on it’s unique sushi. Specials include blue lobster and caviar.

If fine dining is part of your ski holiday, then you are spoilt for choice. There is a varied selection of Michelin starred restaurants in Courchevel.

Pierre Gagnaire Pour Les Airelles: A 2* Michelin restaurant with Pierre Gagnaire himself behind the culinary creations. It's a truly unique experience with unexpected marriages of flavours. You'll find his restaurant in Les Airelles Hotel in Courchevel.

Le 1947: The only 3* Michelin restaurant in Courchevel is apparently named after Château Cheval Blanc’s most prestigious and sought-after vintage. They have a fantastic slope side location in the Hotel Cheval Blanc and the menu is French traditional dishes with Michelin star creativity. Yannick Alleno is the chef in charge.

Le Montgomerie: 2* restaurant only open for evening reservations and serves chef Gatien Demczyna’s finest culinary creations. It is located in K2 Altitude Hotel in Courchevel at the bottom of Pralong piste. With Mediterranean inspired main dishes and artisanale desserts, this is a true luxury restaurant. The sister hotel K2 Palace also has a two star Michelin restaurant called Le Kintessence.

Le Chabichou: A 2* Michelin restaurant in the hotel of the same name in Courchevel where you can choose between their sunny terrace or elegant dining room. There is also the option to reserve the ‘host-table’ near the kitchen so that you can see where the Michelin magic takes place. The restaurant is accessible to skiers and non-skiers alike and the chefs, Michel Rochedy (Master Chef of France) and Stéphane Buron (Best French Professional, MOF, 2004) create inventive dishes made with fresh, natural and seasonal products.

The Baumaniere: A restaurant with 1* located in Le Strato Hotel in Courchevel. Chef Jean-Andre Charial is inspired by the Mediterranean with influences from the mountain.

Azimut: There is a small 1* Michelin restaurant in Le Praz. A surprisingly cosy, unpretentious and contemporary restaurant with an impressive menu and wine list. It is situated next to the butchers in the village centre.

Le Farçon: There is also a 1* Michelin restaurant located in La Tania centre. Head chef Julien Marchet has appeared as a TV judge on the French Master Chef. He creates a ‘his and her’ menu so diners can experience different style courses.

Le Dou du Midi: Selling themselves as ‘trendy’ with a modern interior, La Sivolière Hotel in Courchevel has this fantastic lunch restaurant. It offers a variety of soup, tartine and dessert combo menus, there is a very good vegetarian option and there's a children’s menu. The ingredients are locally sourced and freshly cooked. Their evening restaurant is called ‘Le 1850’ and it offers gourmet, creative cuisine. 

Hotel Carlina: If it is gourmet international cooking that you are seeking then chef Thierry Mathiault offers a contemporary menu in their stylish dining room or on their terrace on sunny days. Their beautiful dining room faces the Bellecôte slope.

Le 9.9: If good value is at the heart of any food decision, then try this restaurant in Hotel Tournier in Courchevel. They offer a lunch dish of the day which is probably the best value you'll get in Courchevel. They also have a starter, main and dessert set lunch menu and an à la carte menu in their traditional brasserie. 

La Taiga: In La Tania this is a popular bar and restaurant. The cocktail bar is downstairs and is ideal for pre-dinner drinks before heading upstairs to enjoy their menu of Savoyard cuisine, French classics and seafood dishes. With regular live music later on in the evening, ‘La Taiga’ is a one-stop-shop for a night out.

Pub le Ski Lodge: Is the sister restaurant to La Taiga, also in La Tania, it has a large outdoor terrace which catches the afternoon sun. The menu is typical pub grub served up in hearty portions which are very good value. The snack menu is also very good if you’re just wanting a quick bite to eat. They have live music alternate nights to ‘La Taiga’ and good aprés-ski sessions.

L’Elephant du Praz: Formerly known as ‘L’Escourchevel’, this is one of the most popular eateries in Le Praz. It offers typical pub food alongside sports TV and live music in the evenings.

Le Cap Horn: The on-piste restaurant near the Altiport has a nautical theme and serves seafood and pasta, but at a price, together with champagne at up to €5,000 a bottle!

Snow Food: Takeaway hatch in La Tania serving up good value hot sandwiches, pizzas and French fries, and there are a few tables available on their terrace.

Chez le Goulis: Just inside the main entrance to Le Forum shopping centre in Courchevel, this fab little spot sells hot and cold filled baguettes, their special being ham and melted raclette cheese. They also sell local cheeses, cured meats, fresh orange juice and hot beverages to takeaway too. 

Alti’Crêpes: Open for both lunch and dinner at Courchevel Moriond serves pancakes and snacks in their cosy restaurant.

Creperie La Normandise: If you're just looking for a quick snack in Courchevel Village these guys are located near the Grangettes gondola lift. They have a fantastic pancake menu and if you are feeling chilly, try their vin chaud which they rate pretty highly.

La Luge: Has a great interior and they have a good menu offering burgers and salads. At night, the bar also offers beers from all over the world, shooters, cocktails and regular events.

The restaurants around Courchevel are finally catching up with vegetarianism and most will include at least one meat-free option on the menu. If in doubt, just remember to ask for ‘sans viandes!’

La Taiga: In La Tania, offers a few vegetarian options, as well as cheese-laden dishes such as fondue and raclette. Raclette usually comes served with cured meats, however ‘La Taiga’ offers roast veggies for vegetarians. They also have a baked aubergine and feta dish.

Pub Le Ski Lodge: In La Tania, they have a vegan burger on the menu. For vegetarians, they also have goats cheese burger and a goats cheese salad.

La Boulotte: In Courchevel Moriond and gets the thumbs-up for their falafel wrap and chips. The casual ambience and live music makes this a popular spot for après-ski munchies.

Le Bubble Bar: Next door to La Boulotte and has vegetarian paninis and vegetarian chilli and nachos. This could be made vegan without the cheese topping.

Le Grand Café: There are a couple of Asian vegetarian and vegan options available at here in Courchevel. The selection includes Papaya salad, wakame salad and vegetable tempura.

Le 9.9: In Courchevel this place has a veggie burger on its menu as does ‘Le Chrome Bar’ in La Tania.

Most restaurants serving pizza will offer a margarita and a vegetarian option. You could ask to remove the fromage for a vegan version.

We visit a selection of restaurants in Courchevel each year. You can read about our first-hand experience in our Restaurant Reviews.