Restaurants in Courchevel

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This restaurant offers typical Italian dishes in an unusual and quirky setting with a fun atmosphere and a refined touch.

Situated in the very swish L'Apogée Hotel in Courchevel 1850, this restaurant is a real treat for lovers of Japanese food.

Celebration of cheese and all things Savoyard, taking the rustic and creating inspired dishes using local ingredients.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

After a successful run at K2 Chogori in Val d’Isère, L'Altiplano brings its sophisticated Peruvian style cuisine to K2 Palace. With its classic charcoal grill, and fresh ingredients sourced from artisan producers and sustainable farms, L'Altiplano offers a range of balanced, flavourful dishes, taking you on a voyage of gastronomic discovery. 

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

A beautiful terrace that faces the Bellecote piste makes this a great place to stop and enjoy the buffet style lunch on offer.