Restaurants in Courchevel

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Serving International cuisine you can dine on the terrace here and enjoy great views of the mountains. Occasionally they also have live music on the terrace too.

A beautiful space, vast dining area with chandeliers, pillars and arches. Views over the forest outside and open for lunch and dinner during the winter season. Located at the Palace des Neiges Hotel.

Situated in the very swish L'Apogée Hotel in Courchevel 1850, this restaurant is a real treat for lovers of Japanese food.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

Dine in a unique environment and peruse the independent retailers at the same time as the extensive and reasonably priced menu.

The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.

San Marco, at Hôtel Le Saint-Joseph in Courchevel, is an inviting Italian-style restaurant serving refined Mediterranean cuisine. Enjoy dishes like pasta flambéd in a parmesan wheel, risottos, burrata starters, wood-fired pizzas, and fresh seafood. With cozy décor, a warm fireplace, and a relaxed atmosphere, it’s perfect for a post-ski dinner. The menu also caters to vegetarian, vegan, and gluten-free diets.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.