Restaurants in Courchevel

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This restaurant is located within the luxurious K2 Palace Hotel.

This restaurant offers typical Italian dishes in an unusual and quirky setting with a fun atmosphere and a refined touch.

Chef Jean Rémi Caillon embraces and strives for constant improvement through a sustainable approach to cooking.

From the moment you descend down the dramatic double staircase at its entrance, you know that you are in for a memorable evening at this restaurant.  

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

A beautiful space, vast dining area with chandeliers, pillars and arches. Views over the forest outside and open for lunch and dinner during the winter season. Located at the Palace des Neiges Hotel.

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Angela Hartnett one of the UK's most loved chefs and restaurateurs  brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.