Restaurants in Courchevel

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

This restaurant offers typical Italian dishes in an unusual and quirky setting with a fun atmosphere and a refined touch.

Chef François Moureaux has inspired the richness of his cuisine from his love of quality products.

A beautiful terrace that faces the Bellecote piste makes this a great place to stop and enjoy the buffet style lunch on offer.

Celebration of cheese and all things Savoyard, taking the rustic and creating inspired dishes using local ingredients.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Angela Hartnett one of the UK's most loved chefs and restaurateurs  brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.