Restaurants in Courchevel

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

San Marco, at Hôtel Le Saint-Joseph in Courchevel, is an inviting Italian-style restaurant serving refined Mediterranean cuisine. Enjoy dishes like pasta flambéd in a parmesan wheel, risottos, burrata starters, wood-fired pizzas, and fresh seafood. With cozy décor, a warm fireplace, and a relaxed atmosphere, it’s perfect for a post-ski dinner. The menu also caters to vegetarian, vegan, and gluten-free diets.

At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.

Angela Hartnett one of the UK's most loved chefs and restaurateurs  brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

Chef François Moureaux has inspired the richness of his cuisine from his love of quality products.

Celebration of cheese and all things Savoyard, taking the rustic and creating inspired dishes using local ingredients.

A beautiful space, vast dining area with chandeliers, pillars and arches. Views over the forest outside and open for lunch and dinner during the winter season. Located at the Palace des Neiges Hotel.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

Dine in a unique environment and peruse the independent retailers at the same time as the extensive and reasonably priced menu.

The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.