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Featured in: Fine Restaurants Updated

Baumaniere 1850 Restaurant, Courchevel 1850

Michelin-starred restaurant

This one-Michelin-star restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Jean-André Charial is the head of the mythical L'Ostau de Baumanière, a two-Michelin-star restaurant in Provence. He has now installed himself in Courchevel offering an unforgettable dining experience.

The menu is inspired in Mediterranean flavours, with a touch of mountain cuisine. They only use the best ingredients: truffles, sea urchins, giant crab from Alaska, etc. The master patissier turns to classics of French patisserie like the Mont-Blanc.

The menu includes dishes like Leg of spring lamb roasted with potato gratin, Lobster from Brittany cooked in chestnut leaves, Ancient vegetables with black truffle, etc.


  • Rue de Bellecôte
  • 73120
Map of the surrounding area