This restaurant is the perfect pit stop for Savoyard food and a drink after a day on the mountain.
With French Savoie owners this authentic restaurant has the options to dine inside in the cosy interior or out on the sun terrace.
Their fondue is melted Beaufort cheese which they claim to be the ‘King of the Gruyeres’, and Savoy white wine. This regional cheese is the essential base of the fondue which makes it lighter, tastier and more digestible. It is a pleasure for the taste buds and an exclusivity to La Ferme.They serve fondues, raclettes, tartiflettes and crepes as well as steak and chips, and cote de boeuf all accompanied by a nice wine list.
They are open seven days a week from December to April from 10:00 to midnight and in summer from 16:00 to midnight in July and August.

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