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La Ferme Restaurant
Traditional Savoyard restaurant at the foot of the ski lifts in La Tania
This restaurant is the perfect pit stop for Savoyard food and a drink after a day on the mountain.
They serve fondues, raclettes, tartiflettes and crepes as well as steak and chips, and cote de boeuf all accompanied by a nice wine list.
Dine inside in the cosy interior or out on the sun terrace.
They are open seven days a week from December to April from 10:00 to midnight and in summer from 16:00 to midnight in July and August.
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