Mediterranean Restaurants in Courchevel

This restaurant offers typical Italian dishes in an unusual and quirky setting with a fun atmosphere and a refined touch.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

San Marco, at Hôtel Le Saint-Joseph in Courchevel, is an inviting Italian-style restaurant serving refined Mediterranean cuisine. Enjoy dishes like pasta flambéd in a parmesan wheel, risottos, burrata starters, wood-fired pizzas, and fresh seafood. With cozy décor, a warm fireplace, and a relaxed atmosphere, it’s perfect for a post-ski dinner. The menu also caters to vegetarian, vegan, and gluten-free diets.

Great value and good quality pizzeria just below Courchevel 1300 in Saint-Bon-Tarentaise. You can eat in or take away. Despite being on the cusp of Courchevel, the Black Pearl is well known amongst seasonnaires for serving the best pizza in the area. The restaurant decor is like sitting in a little cave with stone walls and a beautiful vaulted stone ceiling. With only a handful of tables, this place gets booked up fast due to its popularity and excellent quality wood-fired pizzas. The menu serves only pizza and it has all the typical toppings but there are new varieties every season.

Following on from the success of Copiña in Meribel, the European Pubs family launched their Spanish influenced tapas restaurant and cocktail bar in the heart of Courchevel 1650 in 2018.

In the centre of Courchevel 1850 and just 50 metres to the pistes. the staff are very welcoming and friendly, and it's a great choice for families, or groups. More than just a pizza restaurant, the foccacias and bruchettas are very popular, and there's a good variety of pasta dishes, too. If you're not too full you can try their sweet pizzas for desert. 

La Cortona is a great restaurant, run by an Italian family, it was named after the village they’re from in Tuscany. The pizzas here are huge and always fresh from a wood-fired oven. The pizza menu is inventive with toppings such as truffled ham and smoked salmon but they also integrate some classic Savoyard ingredients including raclette cheese and reblochon. The atmosphere in this restaurant is lively and always busy with French locals, seasonnaires and holidaymakers. It really is one of the best places to get an authentic Italian pizza.