Mediterranean Restaurants in Courchevel — 8 of Our Favourites

Chef Cecilia Veccia creates true Italian flavours from her home country. Lovers of fine dining will appreciate the traditional dishes such as Vitello Tonato, Spaghetti al Vongole, Burrata, and more… The restaurant and bar are elegant yet relaxed, the perfect place to enjoy an evening meal or a few drinks.

Their terrace has breathtaking views of the Mont Blanc and the surrounding valleys with a 360º panoramic view. They serve the brand signature French cuisine, including foie gras, baked Mont d'Or cheese with truffles, tuna tartare, fresh fish and meat, pasta and even lobster. Of course, these all come with a super luxury price tag as well.

Open from December to April.

The menu is inspired by combining interesting flavours, with a touch of mountain cuisine. They only use the best ingredients and source locally. The master patissier turns to classics of French patisserie like the Mont Blanc.

Relax in the modern contemporary dining room and enjoy the chic presentation of dishes from this talented Michelin starred chef.

Open for lunch ad dinner.

Specialities include Cognac flambéed pasta inside a huge Parmesan cheese, a show and a delicious bite at the same time!

They also serve brunch which you can enjoy on their large terrace. The dining area is decorated with old industrial touches and a nautical theme.

Making pizzas in Courchevel for over 25 years! Cortona serves a wide variety of delicious pizzas made in traditional wood fired ovens as well as offering local specialities such as fondue and raclette. They also do good steak here too! The interior is simple and authentic and the atmosphere is relaxed and friendly. Definitely worth a visit, especially as it offers such great prices. Open for lunch and dinner and open all day at weekends.

Open every day from 12:00 - 14:00 and 19:00 - 21:30.

In the former Arc en Ciel restaurant, Copiña Courchevel boasts a bigger kitchen than its sister venue in Meribel. You can enjoy tapas and raciones at the busy and bustling bar à l'Espagnol, or enjoy a  three course meal in the restaurant.

Literally translating to 'a small drink', Copiña offers an exciting and rare Spanish influenced drinking and dining experience in an intimate and relaxed setting. You can indulge in an impressive range of drinks and tapas, including cutting-edge cocktails, hand selected craft beers, world wines and Iberian sourced tapas. The cocktails are made using homemade ingredients and innovative techniques and the craft beers and wines are carefully selected from all over the world. Six different world beers are regularly rotated on tap and up to ten varieties of wine are offered by the glass, allowing you to try your favourites.

The Iberian influence shines through in their menu, which draws influence from Spanish tapas and uses only the finest, freshest, Spanish ingredients. Iconic 'jamón Ibérico', cheese and meats 'planchas' and other classics sit alongside a new range of exquisite Spanish influenced tapas, raciones and main courses with a cosmopolitan twist.

The restaurant has an open kitchen and a large raised platform at the rear where customers can enjoy breath taking views of the Courchevel valley whilst they dine.

Consistently hailed as the best pizza in Courchevel this place is a must after a long day on the slopes. Perfect for families with a large range of toppings and sizes of pizza. You can also bring your own wine for a corkage fee. Open every day from 19:00 except on Mondays. Winter and summer.