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Best Local Cuisine in Courchevel

Discover the top Courchevel local cuisine

About the Local Cuisine in Courchevel

Food and gastronomy in the Alps and in Courchevel play a tremendous part in the culture and daily life. Cheese and meats feature heavily on the menu and the Alps are widely renowned for a number of local dishes. Take a look a some of Courchevel's local dishes.

Crozets

Crozets

Buckwheat pasta typical from the Savoy region

Farcement

Farcement

A very traditional Savoyard family recipe

Fondue in Courchevel

Fondue

The most iconic of all Alpine dishes

Galette des Rois

Gateau des Rois - The Cake of Kings!

January - a time for cake and celebrations...

Pierre-Chaud & Braserade

Pierre-Chaud & Braserade

Two ways of grilling meat at your table

Raclette

Raclette

Grilled cheese cooked at your table

Tartiflette

Tartiflette

A favourite in ski resorts and mountain restaurants