This is the place to enjoy hearty Italian cuisine in a warm and welcoming atmosphere. Located at the Saint Joseph Hotel.
Chef Cecilia Veccia creates true Italian flavours from her home country. Lovers of fine dining will appreciate the traditional dishes such as Vitello Tonato, Spaghetti al Vongole, Burrata, and more...
The restaurant and bar are elegant yet relaxed, the perfect place to enjoy an evening meal or a few drinks.
- "We visited here for our first evening after arriving late into Courchevel 1850 for a weeks skiing vacation. Having a craving for an Italian we walked inside into a welcoming front of house team and a sophisticated atmosphere with ambient lighting. The restaurant's atmosphere would cater for couples, business, friends and families. We chose the filet of sea bream and the tagliatelle de boeuf, both of which were immensely flavoured and, although not large portions, suitably filling. The process is relaxed as it is always in France and if you want a quick in and out, this is not the place for you, and why would you want to rush? I would recommend this restaurant for anyone who is in the Courchevel 1850 region." - Trip Advisor
- Hotel le Saint Joseph - Rue Park City