An on-piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.
Run by the long term owner, Christophe Gormier, it’s so accessible by skiers & non-skiers alike that, even with 300 seats, by 10:00 every day (and I really do mean every day of the season), it’s fully booked.
Plat du Jour is around €26 and they also do omelettes, great salads, steaks & Savoyard dishes. They even have a snack menu with sandwiches and paninis for a quick bite on the terrace.
Also open in summer, it has such a beautiful setting and great food, with excellent views and log fires it isn't hard to see what this restaurant is so popular.
- "This is without doubt one of the warmest welcomes that you will find in Courchevel. The food is always good and reasonably priced. Situated at the top of the bubble so accessible for pedestrians and in the summer you can drive or walk to it." - Trip Advisor
- "We went for lunch and it was such a nice friendly atmosphere, really good food and such cheerful, helpful staff we had to go back there again on our final day. Good sized portions, some come with a complimentary salad which was huge, excellent local specialties. Portion size was large enough for our pre-teen kids to share a main. If we go back to Courchevel, it will be on our list of things to do!" - Trip Advisor
- "What a happy group of people work here. No sooner you walk in the door you are met with smiles. The food is varied and delicious and the whole family could find something they loved on the menu." - Trip Advisor
- Top of the Arondiaz Gondola