La Saulire Restaurant, Courchevel
Top notch gourmet restaurant, featured in the Michelin Guide in Courchevel 1850
Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.
Jacques the owner, is renowned for being a good host who offers everyone a warm welcome - you are invited to call in for a drink at the bar even if you are not dining. Chef Benoît Redondo has created an exquisite menu, including lots of black truffle specialities. The wine list is a kind of bible with all the famous Grands Crus from Bordeaux and prestigious spirits and liqueurs.
Specialities include wild sea bass biscuit, fresh vegetables emulsion, smoked butter and flower of caviar, oysters, truffle risotto, caviar, roasted young pigeon with fresh truffles and Mont-Blanc meringue and chestnut cream. They also have a selection of cheese fondues, including one with fresh truffles.
Open from early December to mid-April. Lunch from 12:00 to 15:00 and dinner from 19:00 to 23:00. Booking is recommended.
Directions
The restaurant is located right in the heart of Courchevel 1850 next to the main roundabout on Place du Rocher.
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