Copiña Restaurant, Courchevel Moriond 1650

In the former Arc en Ciel restaurant, Copiña Courchevel boasts a bigger kitchen than its sister venue in Meribel. You can enjoy tapas and raciones at the busy and bustling bar à l'Espagnol, or enjoy a  three course meal in the restaurant.

Literally translating to 'a small drink', Copiña offers an exciting and rare Spanish influenced drinking and dining experience in an intimate and relaxed setting. You can indulge in an impressive range of drinks and tapas, including cutting-edge cocktails, hand selected craft beers, world wines and Iberian sourced tapas. The cocktails are made using homemade ingredients and innovative techniques and the craft beers and wines are carefully selected from all over the world. Six different world beers are regularly rotated on tap and up to ten varieties of wine are offered by the glass, allowing you to try your favourites.

The Iberian influence shines through in their menu, which draws influence from Spanish tapas and uses only the finest, freshest, Spanish ingredients. Iconic 'jamón Ibérico', cheese and meats 'planchas' and other classics sit alongside a new range of exquisite Spanish influenced tapas, raciones and main courses with a cosmopolitan twist.

The restaurant has an open kitchen and a large raised platform at the rear where customers can enjoy breath taking views of the Courchevel valley whilst they dine.