Restaurants in Courchevel 1850

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

A beautiful space, vast dining area with chandeliers, pillars and arches. Views over the forest outside and open for lunch and dinner during the winter season. Located at the Palace des Neiges Hotel.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

With its large fireplace and meat dishes and other specialities prepared over a wood grill, this restaurant is perfect after a day on the slopes, for a business meal, or family dinner.

From the moment you descend down the dramatic double staircase at its entrance, you know that you are in for a memorable evening at this restaurant.  

Chef Jean Rémi Caillon embraces and strives for constant improvement through a sustainable approach to cooking.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.

The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

A beautiful terrace that faces the Bellecote piste makes this a great place to stop and enjoy the buffet style lunch on offer.

Named after the climber who gave the K2 mountain its moniker in 1865, at this fine restaurant you'll enjoy innovative French cuisine.

This restaurant specializes in the finest Thai cuisine - light spicy aromatic dishes that will transport you to the Far East.

Situated in the very swish L'Apogée Hotel in Courchevel 1850, this restaurant is a real treat for lovers of Japanese food.

Celebration of cheese and all things Savoyard, taking the rustic and creating inspired dishes using local ingredients.