Restaurants in Courchevel 1850

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Discover this very unique restaurant in Courchevel 1850, a mix of tradition and modernity, serving French classic food in an 80s retro themed restaurant.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

Serving International cuisine you can dine on the terrace here and enjoy great views of the mountains. Occasionally they also have live music on the terrace too.

After a successful run at K2 Chogori in Val d’Isère, L'Altiplano brings its sophisticated Peruvian style cuisine to K2 Palace. With its classic charcoal grill, and fresh ingredients sourced from artisan producers and sustainable farms, L'Altiplano offers a range of balanced, flavourful dishes, taking you on a voyage of gastronomic discovery. 

The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Situated in the very swish L'Apogée Hotel in Courchevel 1850, this restaurant is a real treat for lovers of Japanese food.

This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.

A beautiful terrace that faces the Bellecote piste makes this a great place to stop and enjoy the buffet style lunch on offer.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

Le Bal à Guitou is a charming and welcoming restaurant where good food and warm hospitality go hand in hand. With a menu featuring hearty Alpine classics alongside comforting French dishes, it’s an ideal place to relax after a day on the slopes. The cosy, rustic atmosphere invites you to unwind and enjoy rich, satisfying meals - perfect for gathering with friends or family, sharing stories, and tasting delicious, home‑style cooking in a relaxed mountain setting.

Chef Jean Rémi Caillon embraces and strives for constant improvement through a sustainable approach to cooking.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

From the moment you descend down the dramatic double staircase at its entrance, you know that you are in for a memorable evening at this restaurant.  

At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.