Alpage Restaurant
Michelin starred cuisine inspired by the farming heritage of the Savoie
Chef Jean Rémi Caillon embraces and strives for constant improvement through a sustainable approach to cooking.
Alpage restaurant situated in the Annapurna hotel on the slopes in Couchevel 1850, is open in the evenings from Wednesday to Sunday during the winter seasons.
Refined cuisine showcasing Savoyard ingredients and the farming heritage of the region and the traditions of the Tarines. Alpage only opened in December 2023 and was awarded a Michelin star in 2024.
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