The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.
L’Ami Jean offers a creative cuisine, sometimes deliciously regressive, and always out of the classical style or the trends.
Chef Stéphane Jégo, who defines himself as “a musician of the saucepan”, sets the menu played by Vivien Weissenbacher to music, reinterprets the classics, lightens the sauces, revisits the soups of our grandmothers, without forgetting to season it with friendliness.
The union between La Table de Madame and L’Ami Jean promises you delicious, generous, and comforting moments after a day on the ski slopes, all in a good mood.
You will discover sharing dishes, childhood memories that will make your mouth water, without forgetting some local products.
And because there are no constraints on vacation, you can also enjoy the cuisine of L’Ami Jean at Le Bar de Madame for a more informal dinner or on the go.
- "Ideal after a beautiful day of skiing. Pleasant location due to its tranquility and view! Refined cuisine and beautiful ambiance." - Trip Advisor
- "Delicious gourmet cuisine with an attentive and charming food and beverage team." - Trip Advisor
- "What better way to finish a beautiful day on the slopes than with a delicious fondue with cèpe mushrooms. It doesn't get any better - this restaurant is to die for! The staff are attentive and efficient and the food a delight." - Trip Advisor
- Rue de Chenus