Chef Pierre Gagnaire and his team have put together a luxurious menu with rare and first-rate ingredients in subtle and unexpected combinations.
The luxurious space in the restaurant honours the empress Sissi of Bavaria, known for her love of Hungarian style, with rich silk fabrics, wood-panelled walls, and large chandeliers.
They offer a fixed price or a la carte menu with dishes such as Veal filet ravioli with gorgonzola and ginger, Violet artichoke with burrata or Turbot with green olives.
- "The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original." - Michelin Guide
- Le Jardin Alpin