About choosing a restaurant in Courchevel

After a successful run at K2 Chogori in Val d’Isère, L'Altiplano brings its sophisticated Peruvian style cuisine to K2 Palace. With its classic charcoal grill, and fresh ingredients sourced from artisan producers and sustainable farms, L'Altiplano offers a range of balanced, flavourful dishes, taking you on a voyage of gastronomic discovery. 

Situated in the very swish L'Apogée Hotel in Courchevel 1850, this restaurant is a real treat for lovers of Japanese food.

This restaurant specializes in the finest Thai cuisine - light spicy aromatic dishes that will transport you to the Far East.

Situated at 2112 metres, this restaurant has great views of Mont Blanc and the Courchevel Valley which can be enjoyed from their large south facing terrace with an outdoor fireplace. They serve regional dishes and Asian fusion cuisine.

La Luge is situated in the Forum centre in the middle of Courchevel 1850. The shop is a mixture between ski and snowboard rental shop, cyber café, snack restaurant and bar/nightclub & fashion shop.

An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.

The boulangerie has belonged to the family Gandy for 50 years. They have shops in all levels of Courchevel: Le Praz, Courchevel Village, Moriond, La Tania, two boutiques in Courchevel 1850 and one in Meribel village.

Perfectly located at the foot of the ski lifts in the heart of Courchevel 1650, Le Schuss Café is a favourite meeting spot for skiers and visitors alike. Welcoming and full of alpine charm, it’s the ideal place to eat, drink, and unwind in a friendly, relaxed atmosphere.

If you're looking for great value lunch to keep you going through a tough day on the slopes, this sandwich bar comes highly recommended.

La Luge Bar in Courchevel 1850 offers a fun, casual spot for food and drinks in the heart of the resort. Enjoy creative burgers, wraps and snacks served throughout the afternoon, then stay for lively DJ sets and expertly mixed rum cocktails from 17:00 onwards. With its buzzing atmosphere, La Luge is perfect for a relaxed bite, an energetic après-ski session or a night out with friends, combining great food, drinks and entertainment in one vibrant mountain setting.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.

A beautiful terrace that faces the Bellecote piste makes this a great place to stop and enjoy the buffet style lunch on offer.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

This restaurant offers typical Italian dishes in an unusual and quirky setting with a fun atmosphere and a refined touch.

San Marco, at Hôtel Le Saint-Joseph in Courchevel, is an inviting Italian-style restaurant serving refined Mediterranean cuisine. Enjoy dishes like pasta flambéd in a parmesan wheel, risottos, burrata starters, wood-fired pizzas, and fresh seafood. With cozy décor, a warm fireplace, and a relaxed atmosphere, it’s perfect for a post-ski dinner. The menu also caters to vegetarian, vegan, and gluten-free diets.

Following on from the success of Copiña in Meribel, the European Pubs family launched their Spanish influenced tapas restaurant and cocktail bar in the heart of Courchevel 1650 in 2018.

La Cortona is a great restaurant, run by an Italian family, it was named after the village they’re from in Tuscany. The pizzas here are huge and always fresh from a wood-fired oven. The pizza menu is inventive with toppings such as truffled ham and smoked salmon but they also integrate some classic Savoyard ingredients including raclette cheese and reblochon. The atmosphere in this restaurant is lively and always busy with French locals, seasonnaires and holidaymakers. It really is one of the best places to get an authentic Italian pizza.

This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.

This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.

Named after the climber who gave the K2 mountain its moniker in 1865, at this fine restaurant you'll enjoy innovative French cuisine.

This restaurant is located within the luxurious K2 Palace Hotel.

At this restaurant you'll find a unique, intimate, customised culinary and tasting experience. Born at the foot of the Himalayas, Sylvestre Wahid, a Michelin-starred chef, invites you to his cosy haven to savour true culinary masterpieces.

A firm favourite with locals and holidaymakers alike, both for its high quality cuisine and its reasonable prices.

Ski-in restaurant and bar with a great terrace in the heart of Courchevel 1850. Enjoy cheeseburgers, street food and Savoyard classics in a modern mountain setting. Open daily for lunch and dinner with a warm and lively après-ski vibe.

At the heart of La Tania, Pub Le Ski Lodge has earned its reputation as the resort’s true social hub. Just a short walk from the slopes, this lively bar and restaurant is the perfect place to unwind, refuel, and connect after a great day in the mountains. Known for its welcoming atmosphere, great live music, and daily happy hours, it’s where locals, seasonnaires, and holidaymakers come together to celebrate alpine life.

Bowling 3000 has become one of Courchevel’s must-visit spots, blending lively entertainment with relaxed dining and drinks. Whether you’re looking to unwind after a day on the slopes or take a break from shopping in the station, the bar offers something for everyone. Warm up with a comforting hot drink or cool down with one of their inventive cocktails, perfectly suited to après-ski or an evening out.

This restaurant serves traditional Savoyard cuisine and high quality local produce in a stylishly retro environment - rustic farmhouse meets decadent nightclub...

Dine in a unique environment and peruse the independent retailers at the same time as the extensive and reasonably priced menu.

Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

This restaurant is the perfect pit stop for Savoyard food and a drink after a day on the mountain.

Accessible by ski from the pistes, on foot from the village, or by sledge as it's situated right at the bottom of the sledging slope! This restaurant offers a welcoming and cosy environment for lunch or dinner.