This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
It has a huge sundeck for sunny days seating around 400 people and inside it is beautifully decorated with seating for maybe another 150 over 2 floors. The best tables are upstairs on a cold day and on the sun-deck on the 4 tables right alongside the restaurant when the sun’s out.
With that number of customers, you could reasonably expect to be in for a long wait for your food on a busy day. Nothing could be further from the truth! Order the Plat du Jour, and I guarantee you’ll be served inside 90 seconds. A steak might take 3 minutes! The food is varied and of unfailing good quality. The Plat du Jour could be beef bourguignon, braised duck, roast chicken or any one of another 8 specialities – served with your choice of frites or gratin potatoes (Savoyard).
Children are well catered for with a Menu Enfant for a choice of either Hamburger (home made) frites, Knacki (sausages) frites or spaghetti Bolognese. A chocolate or strawberry ice cream is included in the price.
