© Le Bouc Blanc
Le Bouc Blanc Restaurant, La Tania
This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
It has a huge sundeck for sunny days seating around 400 people and inside it is beautifully decorated with seating for maybe another 150 over 2 floors. The best tables are upstairs on a cold day and on the sun-deck on the 4 tables right alongside the restaurant when the sun’s out.
With that number of customers, you could reasonably expect to be in for a long wait for your food on a busy day. Nothing could be further from the truth! Order the Plat du Jour, and I guarantee you’ll be served inside 90 seconds. A steak might take 3 minutes! The food is varied and of unfailing good quality. The Plat du Jour could be beef bourguignon, braised duck, roast chicken or any one of another 8 specialities – served with your choice of frites or gratin potatoes (Savoyard).
Children are well catered for with a Menu Enfant for a choice of either Hamburger (home made) frites, Knacki (sausages) frites or spaghetti Bolognese. A chocolate or strawberry ice cream is included in the price.
- "Good simple French alpine food and reasonably priced for a mountain restaurant. Easy to get to especially for non-skiers as it is a 50m walk down from the top of the main bubble from La Tania" - Trip Advisor
- "Celebrated my husband's 60th birthday here with family and friends at lunchtime. What a wonderful situation. Fantastic service, food and wine. Could not have been any better." - Trip Advisor
- "Fantastic for lunch. Good value for money. Great daily specials. Best you book in high ski season. Lillian is a superb waitress too!!" - Trip Advisor
- Top of La Tania Gondola
La Tania, Courchevel