Restaurants in Courchevel 1300

At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.

The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.

Chef François Moureaux has inspired the richness of his cuisine from his love of quality products.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Ski-in restaurant and bar with a great terrace in the heart of Courchevel 1850. Enjoy cheeseburgers, street food and Savoyard classics in a modern mountain setting. Open daily for lunch and dinner with a warm and lively après-ski vibe.

This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.

This restaurant specializes in the finest Thai cuisine - light spicy aromatic dishes that will transport you to the Far East.

San Marco, at Hôtel Le Saint-Joseph in Courchevel, is an inviting Italian-style restaurant serving refined Mediterranean cuisine. Enjoy dishes like pasta flambéd in a parmesan wheel, risottos, burrata starters, wood-fired pizzas, and fresh seafood. With cozy décor, a warm fireplace, and a relaxed atmosphere, it’s perfect for a post-ski dinner. The menu also caters to vegetarian, vegan, and gluten-free diets.

A charming old farm building at the foot of the ski slopes where you can enjoy typical Savoyard cuisine such as cheese fondue and meat grilled on a hot stone.

This restaurant serves traditional Savoyard cuisine and high quality local produce in a stylishly retro environment - rustic farmhouse meets decadent nightclub...

Great value and good quality pizzeria just below Courchevel 1300 in Saint-Bon-Tarentaise. You can eat in or take away. Despite being on the cusp of Courchevel, the Black Pearl is well known amongst seasonnaires for serving the best pizza in the area. The restaurant decor is like sitting in a little cave with stone walls and a beautiful vaulted stone ceiling. With only a handful of tables, this place gets booked up fast due to its popularity and excellent quality wood-fired pizzas. The menu serves only pizza and it has all the typical toppings but there are new varieties every season.

Accessible by ski from the pistes, on foot from the village, or by sledge as it's situated right at the bottom of the sledging slope! This restaurant offers a welcoming and cosy environment for lunch or dinner.

La Cortona is a great restaurant, run by an Italian family, it was named after the village they’re from in Tuscany. The pizzas here are huge and always fresh from a wood-fired oven. The pizza menu is inventive with toppings such as truffled ham and smoked salmon but they also integrate some classic Savoyard ingredients including raclette cheese and reblochon. The atmosphere in this restaurant is lively and always busy with French locals, seasonnaires and holidaymakers. It really is one of the best places to get an authentic Italian pizza.

With more than 20 years of history in resort, this is an upmarket Savoyard restaurant open for lunch and dinners

Welcoming restaurant in the heart of Courchevel 1550, offering friendly service and delicious local food. This is a popular choice and it's a small plavce, so be sure to book.

Situated at the lake in the village of Le Praz, this restaurant whose name means "The table of my Grand Father", serves traditional local cuisine.

A smart local restaurant with a lot of charm and atmosphere in the heart the Courchevel Le Praz, serving dinner as well as après-ski drinks and snacking.

The name of this restaurant means "The Bullseye" in English. It is on the main high street of Courchevel 1550, at the foot of the Tovets piste.