With more than 20 years of history in resort, this is an upmarket Savoyard restaurant open for lunch and dinners
Serving wonderful flavour packed dishes including fresh traditional ingredients with a more modern twist created by local chef Thierry Mugnier, who has worked in Russia, Venezuela and London.
Open for family dinners or a quieter lunch time stop off, their specialities are homemade foie gras, lobster ravioli and Savoyard dishes. They also offer a good value skier menu at lunch only - before 13:00.













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