Chef François Moureaux has inspired the richness of his cuisine from his love of quality products.
Throughout the season, a selection of fresh products are showcased. His rigour and creativity have been awarded with one star in the Michelin Guide.
After a day of skiing, you can enjoy a friendly atmosphere here. A nice welcome awaits you in this simple and bright restaurant serving fresh gourmet cuisine.
The restaurant is open from December to the end of April every day except Monday and Wednesday lunchtime. From 12:00 to 13:30 and from 19:00 to 21:00.
- Immeuble l'Or Blanc
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