© Luxurious Magazine
© Azimut Restaurant
© Azimut Restaurant
Azimut Restaurant, Courchevel Le Praz
Michelin starred gourmet restaurant in the heart of the Le Praz, worth the drive
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Restaurants
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Chef François Moureaux has inspired the richness of his cuisine from his love of quality products.
Throughout the season, a selection of fresh produce is showcased. His rigour and creativity has been rewarded with one star in the Michelin Guide.
After a day of skiing, you can enjoy a friendly atmosphere here. A warm welcome awaits you in this simple and bright restaurant serving fresh gourmet cuisine.
The restaurant is open from December to the end of April every day except Monday and Wednesday lunchtime. From 12:00 to 13:30 and from 19:00 to 21:00.
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