Find your perfect Courchevel restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat.
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
A beautiful space, vast dining area with chandeliers, pillars and arches. Views over the forest outside and open for lunch and dinner during the winter season. Located at the Palace des Neiges Hotel.
Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.
After a successful run at K2 Chogori in Val d’Isère, L'Altiplano brings its sophisticated Peruvian style cuisine to K2 Palace. With its classic charcoal grill, and fresh ingredients sourced from artisan producers and sustainable farms, L'Altiplano offers a range of balanced, flavourful dishes, taking you on a voyage of gastronomic discovery.
Chef François Moureaux has inspired the richness of his cuisine from his love of quality products.
The gastronomic restaurant of Hotel La Sivoliere. La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.
Angela Hartnett one of the UK's most loved chefs and restaurateurs brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.
This one Michelin starred restaurant is located at Le Strato Hotel, in the heart of Courchevel 1850. Chef Thomas Prod'homme revises simple flavours using the freshest local produce and locally sourced ingredients.
At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.
The chef and his team have put together a luxurious menu with rare and top quality ingredients in subtle and unexpected combinations.
A beautiful terrace that faces the Bellecote piste makes this a great place to stop and enjoy the buffet style lunch on offer.
With its large fireplace and meat dishes and other specialities prepared over a wood grill, this restaurant is perfect after a day on the slopes, for a business meal, or family dinner.
This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.
Discover this very unique restaurant in Courchevel 1850, a mix of tradition and modernity, serving French classic food in an 80s retro themed restaurant.
Named after the climber who gave the K2 mountain its moniker in 1865, at this fine restaurant you'll enjoy innovative French cuisine.