Restaurants in Courchevel 1650 — 11 of Our Favourites

On the à la carte menu you're sure to find something that pleases everyone, with a wide selection of meat and fish dishes, as well as burgers and Savoyard dishes. There are also daily suggestions. A children's menu and some limited vegetarian options are available.

You'll be dining in unique spaces, with the choice between the relaxed library style area, or the chic piano bar and lounge.

After you're done eating, browse through the store area which holds an ever changing range of clothing, skiwear, accessories, and decorations from independent designers.

The venue also hosts regular music events, themed evenings, karaoke nights and seminars.

Open every day non stop from 09:00 to 22:00.

Inspired by her Italian heritage, childhood memories of cooking alongside her Nonna and her love of authentic northern-Italian food, Angela’s menu is full of traditional Italian favourites, as well as daily specials and fresh hand made pasta, made in-house every day.

The restaurant is in the relaxed, casual style at Portetta, think rustic mountain chic with lots of reclaimed and textured wood and stone for the floors and bar. Rich colours and cosy fabrics, oversized banquette sofas, with warm-toned leather chairs and wooden tables!

In the former Arc en Ciel restaurant, Copiña Courchevel boasts a bigger kitchen than its sister venue in Meribel. You can enjoy tapas and raciones at the busy and bustling bar à l'Espagnol, or enjoy a  three course meal in the restaurant.

Literally translating to 'a small drink', Copiña offers an exciting and rare Spanish influenced drinking and dining experience in an intimate and relaxed setting. You can indulge in an impressive range of drinks and tapas, including cutting-edge cocktails, hand selected craft beers, world wines and Iberian sourced tapas. The cocktails are made using homemade ingredients and innovative techniques and the craft beers and wines are carefully selected from all over the world. Six different world beers are regularly rotated on tap and up to ten varieties of wine are offered by the glass, allowing you to try your favourites.

The Iberian influence shines through in their menu, which draws influence from Spanish tapas and uses only the finest, freshest, Spanish ingredients. Iconic 'jamón Ibérico', cheese and meats 'planchas' and other classics sit alongside a new range of exquisite Spanish influenced tapas, raciones and main courses with a cosmopolitan twist.

The restaurant has an open kitchen and a large raised platform at the rear where customers can enjoy breath taking views of the Courchevel valley whilst they dine.

The menu is varied, offering local specialities of fondue, raclette and tartiflette, as well as delicious pizzas and pasta. The plat du jour is always a popular choice and a bargain.  Pizzas are also available to order for take away. Open daily from 11:00.

The chef has created exquisite recipes prepared with fresh and local ingredients, in the purest tradition of French cuisine. They menu offers a wide selection of à la carte dishes, suggestions of the day and a children's menu. They have carefully selected some of the best wines to complement the meals on offer.

It also doubles as a bar and café in the afternoon for après-ski, where you can enjoy a light snack, a hot drink or an aperitif.

Open everyday during the winter season for dinner.

There's a good wine list, with a selection of wines from all regions of France. If you're not sure what to choose, the servers are knowledgeable and will be happy to recommend one to go with your meal choices. The bar stocks a great selection, and the team know some more unique cocktails for you to try. Open 12:00 - 14:00 and 19:00 - 22:00 every day.

Set in an authentic mountain chalet, the restaurant is full of Savoyard decorations and furniture, offering a truly Alpine dining experience. With soft lighting, cosy corners and a blazing fire, this is a special spot for a romantic meals, but they can also accommodate larger groups around the bigger tables.

Diners appreciate the welcoming, friendly and efficient service here, as well as the excellent food. The menu is varied from hearty local dishes, to lighter options such as salads and delicious pastas. Portions are generous and prices are reasonable.

It's location is excellent, wherever you are staying in Courchevel you can ski in for lunch as it's right on the snowfront, or you can access it easily  from the cable car which runs into the evening.

Open every day from 19:00 - 22:00. Be sure to book, as this place is popular! 

Expect staples like fondue, raclette, tartiflette, and rustic meats - perfect after a day on the slopes. With its relaxed, friendly atmosphere and traditional flavors, it’s a go-to for warming up, sharing a comforting meal, and enjoying the genuine mountain spirit of the region.

We hear the Cèpe fondue, steaks and pasta are particularly great. They also offer typical Savoyard dishes and wood oven pizzas. Open daily throughout the winter season.

Run by a husband and wife team (he's the chef and she's the front of house), this place is perfect for a romantic and cosy evening meal. The service is very personal and attentive. The dining area is small and organised around a warming log-burning stove. It's full of authentic charm and a real gem in Courchevel.

In the summer the terrace is an equally welcoming space to enjoy a meal in the sun.

On the menu you'll find local specialities including raclette, tartiflette and cheese hot-pots, as well as a small but carefully curated selection of pastas and meat dishes. There are a few vegetarian options, too. Children are welcome and there is a children's menu available.

Make sure you save some space for their tasty home-made desserts.

Open every day for lunch and dinner in summer and winter, excluding Sunday evening.

You can ski to it by heading towards the Tovets chairlift or in the evening you can use the wonderful Courchevel bus service which drops you off in 1550 about 150 metres away.

This tiny little 200 year old hut with just eight tables inside downstairs and about the same again in a recent extension upstairs, serves all kinds of food… as long as it can be cooked over the open fire at the end of the room. 

Specialising in many different cuts of beef, a great chateaubriand and cote de beouf, alongside other meats and fish dishes.

Definitely a must restaurant for meat lovers and with a sun terrace it makes for a great skiers lunch spot!

There is a huge outdoor terrace which is a real sun trap, where you can eat a lazy lunch with stunning views of the mountains surrounding you. A great place to sit and watch the world go by whilst eating some of the best food for miles around.

Open for lunch, après-ski and dinner from 11:00 to 15:00 and 20:00 - 23:00 every day except Monday.