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Find your perfect Courchevel 1850 restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat Guide.
This restaurant specializes in the finest Thai cuisine - light spicy aromatic dishes that will transport you to the Far East.
The décor imitates the luxury of Shangai in the 1930s. Favourites from the menu include steamed beef, sautéed fish, aromatic rice, spicy deserts with exotic fruits and Lily Koi sauce...
Come and try some of the best Asian food in Courchevel, if not the Alps!
After a successful run at K2 Chogori in Val d’Isère, L'Altiplano brings its sophisticated Peruvian style cuisine to K2 Palace. With its classic charcoal grill, and fresh ingredients sourced from artisan producers and sustainable farms, L'Altiplano offers a range of balanced, flavourful dishes, taking you on a voyage of gastronomic discovery.
Located at the Hotel Le K2 Palace.
Bursting with colour and flavour, traditional cuisine inspired by a blend of diverse cultures. Every evening Peru comes to K2 Palace. Join Guillaume Duchemin on a journey of culinary discovery far beyond the European experience, as he serves up his menu of Peruvian specialities conjuring up the sights, scents and flavours of Lima.
Situated in the very swish L'Apogée Hotel in Courchevel 1850, this restaurant is a real treat for lovers of Japanese food.
The name of the restaurant actually means "ice" in Japanese, which seems very appropriate given its slope side location just above the centre of 1850. The interior is elegant and calm but with a sushi station that opens onto the restaurant so you can watch the highly skilled sushi chefs freshly prepare your order before your eyes.
All the Japanese favourites are on the menu, spiced edamame, tuna, salmon and sea bass carpaccio, flash fried wagyu beef , king prawn and vegetable tempura and crispy tuna or salmon tartare with a spicy sauce... All dishes are delicately prepared and beautifully presented and of course, best washed down with a splash of saké!
Open for dinner from: 19:30 to 22:30
Situated at 2112 metres, this restaurant has great views of Mont Blanc and the Courchevel Valley which can be enjoyed from their large south facing terrace with an outdoor fireplace. They serve regional dishes and Asian fusion cuisine.
Originally an Alpine cheese ripening cellar and sheepfold, the restaurant now has a warm and welcoming atmosphere. It is run by local ski instructors and brothers Florian and Boris Glise. They serve Savoyard specialities together with Asian fusion recipes, and boast a fine wine list. There is also a buffet of homemade desserts!
Open only during the winter season.