On-piste / Mountain Restaurants in Courchevel

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

This is an ideal lunch spot, right next to the piste and the fast six man Touvet chair lift. It's also a great place to meet if your kids are in the village ski school as the school meeting point is just outside the restaurant.

Located at the bottom of the Mont du Vallon gondola and the Plan des Mains chair lift, this Savoyard style restaurant sits at 2100m and is easily accessible from Courchevel and Val Thorens.

This restaurant is in the ski resort of Méribel, ideally situated near the ski slopes. Their terrace, on the edge of a forest, is a great place for sunny lunches while their traditional dining room is perfect for cosy dinners.

Located on the Bellecôte piste, this brasserie is the perfect stop for a break from skiing. Its large wooden terrace offers stunning panoramic views of the Aiguille de Fruit, La Portetta, La Grande Casse, and La Vanoise while you enjoy a drink or light lunch. The menu blends traditional Alpine dishes with Mediterranean grill options, and the pizzeria features a wood-fired oven, making it a relaxed, good-value spot to refuel on the slopes.

A firm favourite of locals and tourists alike. Located just next to the main lifts area (La Croisette) in Courchevel 1850, this restaurant could not be better placed for your lunchtime or evening gourmet meal.