Find your perfect Courchevel restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat Guide.
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar.
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.
This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.
On the left side of 1850, next to the Altiport, this restaurant has grown from a small self service establishment to a large and fantastically re-furbished restaurant and hotel.
Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.
This large self-service mountain restaurant has a big sun terrace and inside dining for those bad weather days.
This mountain restaurant is located at the top of the Verdons cable car that departs from Courchevel 1850 and at the bottom of the bubble lift that takes you up to La Saulire - in other words, right in the middle of the Courchevel ski area!
An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.
This restaurant, located at the top of the Combes chairlift, serves home cooked Savoyard and Lyonnaise cuisine in a traditional atmosphere.
Located on the Rhodos piste, this little chalet offers a bistro restaurant and a cosy lounge area.