Find your perfect Courchevel restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat Guide.
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar.
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
On the left side of 1850, next to the Altiport, this restaurant has grown from a small self service establishment to a large and fantastically re-furbished restaurant and hotel.
The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.
This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.
Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.
Located at the bottom of the Mont du Vallon gondola and the Plan des Mains chair lift, this Savoyard style restaurant sits at 2100m and is easily accessible from Courchevel and Val Thorens.
Decorated in antique wood and stone this restaurant has great views over the Saulire, with a bar and a fireplace to warm up by.
This is an ideal lunch spot, right next to the piste and the fast six man Touvet chair lift. It's also a great place to meet if your kids are in the village ski school as the school meeting point is just outside the restaurant.
An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.
Located on the Rhodos piste, this little chalet offers a bistro restaurant and a cosy lounge area.