On-piste / Mountain Restaurants in Courchevel

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.

Le Rond Point in Méribel is a lively, piste-side favourite, serving food and drinks all day from its relaxed bar and welcoming restaurant. Its burgers are a standout, perfect for grabbing on the go between runs or enjoying as part of a long, laid-back lunch in the sun. With great mountain views, a famously buzzing après-ski atmosphere and plenty of space to unwind, it’s an essential stop for anyone looking to soak up Méribel’s energetic mountain vibe.

This is an ideal lunch spot, right next to the piste and the fast six man Touvet chair lift. It's also a great place to meet if your kids are in the village ski school as the school meeting point is just outside the restaurant.

The name of this restaurant means "The Bullseye" in English. It is on the main high street of Courchevel 1550, at the foot of the Tovets piste.

Decorated in antique wood and stone this restaurant has great views over the Saulire, with a bar and a fireplace to warm up by.

This restaurant is in the ski resort of Méribel, ideally situated near the ski slopes. Their terrace, on the edge of a forest, is a great place for sunny lunches while their traditional dining room is perfect for cosy dinners.