On-piste / Mountain Restaurants in Courchevel

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

On the left side of 1850, next to the Altiport, this restaurant has grown from a small self service establishment to a large and fantastically re-furbished restaurant and hotel.

Le Rond Point in Méribel is a lively, piste-side favourite, serving food and drinks all day from its relaxed bar and welcoming restaurant. Its burgers are a standout, perfect for grabbing on the go between runs or enjoying as part of a long, laid-back lunch in the sun. With great mountain views, a famously buzzing après-ski atmosphere and plenty of space to unwind, it’s an essential stop for anyone looking to soak up Méribel’s energetic mountain vibe.

The name of this restaurant means "The Bullseye" in English. It is on the main high street of Courchevel 1550, at the foot of the Tovets piste.

Just below Val Thorens village, accessible to skiers or pedestrians, come to the restaurant for a meal or a drink at the bar.

This mountain restaurant is located at the top of the Verdons cable car that departs from Courchevel 1850 and at the bottom of the bubble lift that takes you up to La Saulire - in other words, right in the middle of the Courchevel ski area!

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.