Find your perfect Courchevel restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat.
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
Angela Hartnett one of the UK's most loved chefs and restaurateurs brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.
This restaurant invites you to dine in style at the luxurious five star Hotel Le Lana in the heart of Courchevel 1850.
This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.
This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
Serving International cuisine you can dine on the terrace here and enjoy great views of the mountains. Occasionally they also have live music on the terrace too.
This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.
Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.
On the left side of 1850, next to the Altiport, this restaurant has grown from a small self service establishment to a large and fantastically re-furbished restaurant and hotel.
Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.
From the moment you descend down the dramatic double staircase at its entrance, you know that you are in for a memorable evening at this restaurant.
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.
A charming old farm building at the foot of the ski slopes where you can enjoy typical Savoyard cuisine such as cheese fondue and meat grilled on a hot stone.
At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.
Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.