Local Cuisine Restaurants in Courchevel

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.

This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.

This restaurant serves traditional Savoyard cuisine and high quality local produce in a stylishly retro environment - rustic farmhouse meets decadent nightclub...

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

From the moment you descend down the dramatic double staircase at its entrance, you know that you are in for a memorable evening at this restaurant.  

Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Angela Hartnett one of the UK's most loved chefs and restaurateurs  brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.

Serving International cuisine you can dine on the terrace here and enjoy great views of the mountains. Occasionally they also have live music on the terrace too.

At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.

Ski-in restaurant and bar with a great terrace in the heart of Courchevel 1850. Enjoy cheeseburgers, street food and Savoyard classics in a modern mountain setting. Open daily for lunch and dinner with a warm and lively après-ski vibe.

Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.

Le Bal à Guitou is a charming and welcoming restaurant where good food and warm hospitality go hand in hand. With a menu featuring hearty Alpine classics alongside comforting French dishes, it’s an ideal place to relax after a day on the slopes. The cosy, rustic atmosphere invites you to unwind and enjoy rich, satisfying meals - perfect for gathering with friends or family, sharing stories, and tasting delicious, home‑style cooking in a relaxed mountain setting.