Le Chalet de Pierres Restaurant
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
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Find your perfect Courchevel 1850 restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat Guide.
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
This restaurant invites you to dine in style at the luxurious five star Hotel Le Lana in the heart of Courchevel 1850.
From the moment you descend down the dramatic double staircase at its entrance, you know that you are in for a memorable evening at this restaurant.
This two Michelin starred restaurant is at the heart of Courchevel 1850, and offers you a choice of dining on the terrace, the elegant dining room, the new bistro, or at one of the chefs tables in the kitchen.
Expensive but worth it is the general consensus of this restaurant. Great service and exceptional food make this a good choice for a special occasion.
Serving International cuisine you can dine on the terrace here and enjoy great views of the mountains. Occasionally they also have live music on the terrace too.
This restaurant and piano bar remains one of the most popular places to eat in Courchevel 1850.
This restaurant serves traditional Savoyard cuisine and high quality local produce in a stylishly retro environment - rustic farmhouse meets decadent nightclub...
At this bistro they have added an innovative twist to Savoyard cuisine. It is located at the Chabichou Hotel in the centre of resort.
Le Bal à Guitou is a charming and welcoming restaurant where good food and warm hospitality go hand in hand. With a menu featuring hearty Alpine classics alongside comforting French dishes, it’s an ideal place to relax after a day on the slopes. The cosy, rustic atmosphere invites you to unwind and enjoy rich, satisfying meals - perfect for gathering with friends or family, sharing stories, and tasting delicious, home‑style cooking in a relaxed mountain setting.
A charming old farm building at the foot of the ski slopes where you can enjoy typical Savoyard cuisine such as cheese fondue and meat grilled on a hot stone.
This restaurant serves traditional Alpine cuisine made from the finest of local ingredients in the luxurious surroundings of the 5* Hotel Le Lana.
Ski-in restaurant and bar with a great terrace in the heart of Courchevel 1850. Enjoy cheeseburgers, street food and Savoyard classics in a modern mountain setting. Open daily for lunch and dinner with a warm and lively après-ski vibe.
Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.
Well known throughout the entire resort for its elegant and warm ambience, the restaurant semi-gastronomic at the Hôtel Les Sherpas offers a variety of culinary delicacies in a luxurious setting.
The Burger Factory in central 1850 serves gourmet homemade burgers crafted from fresh, local ingredients. Expect hearty portions and indulgent extras, from premium Wagyu beef to rich truffle toppings, making every bite a treat. Whether you choose to dine in and enjoy the welcoming, friendly atmosphere or grab a takeaway to enjoy on the go, it’s a must-visit for burger lovers looking for quality, flavour and a satisfying meal in the heart of the resort.
Situated at 2112 metres, this restaurant has great views of Mont Blanc and the Courchevel Valley which can be enjoyed from their large south facing terrace with an outdoor fireplace. They serve regional dishes and Asian fusion cuisine.
Located on the Bellecôte piste, this brasserie is the perfect stop for a break from skiing. Its large wooden terrace offers stunning panoramic views of the Aiguille de Fruit, La Portetta, La Grande Casse, and La Vanoise while you enjoy a drink or light lunch. The menu blends traditional Alpine dishes with Mediterranean grill options, and the pizzeria features a wood-fired oven, making it a relaxed, good-value spot to refuel on the slopes.