Ava Restaurant
Cosy and traditional restaurant off the beaten track in Courchevel 1850
An unpretentious and reasonably-priced restaurant in Courchevel offering a warm welcome to those looking for a traditional Alpine atmosphere and a cosy dinner by the fire.
This restaurant is recommended by local hotels as the place for a nice, relaxed dinner in Courchevel 1850 without breaking the bank - not always easy to find! With a lovely cosy decor and a relatively small dining room of around 20 tables, this place feels homely and welcoming. The fire is ablaze in the evenings, setting the Alpine atmosphere.
On the menu you'll find the Savoyard section with popular dishes of tartiflette, Pela and fondue, including a fondue which comes served within a loaf of bread. The main menu is filled with delicious French classics, including Fois Gras, salmon, escargots to start, lamb shank, beef, chicken suprème, and fish of the day for mains.
The service is friendly and efficient, with the owners on the restaurant floor and only too willing to please.
Open every day for dinner from 19:00.
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