Find your perfect Courchevel restaurant, shortlisted by our local experts
There are a wide range of restaurants in Courchevel to suit all tastes and budgets.
Find loads of top tips and local insights in our Courchevel Where to Eat Guide.
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar.
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.
Situated on the Pralong piste, with a large decked terrace overlooking Courchevel's mountains, at this restaurant you can stop for lunch or a bite.
The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
Cap Horn, a nautical themed seafood, rotisserie and sushi restaurant with an exceptional wine list.
This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
On the left side of 1850, next to the Altiport, this restaurant has grown from a small self service establishment to a large and fantastically re-furbished restaurant and hotel.
Located on the Rhodos piste, this little chalet offers a bistro restaurant and a cosy lounge area.
This restaurant, located at the top of the Combes chairlift, serves home cooked Savoyard and Lyonnaise cuisine in a traditional atmosphere.
Located at the bottom of the Mont du Vallon gondola and the Plan des Mains chair lift, this Savoyard style restaurant sits at 2100m and is easily accessible from Courchevel and Val Thorens.
A lively and popular piste-side spot in Méribel serving food and drinks all day from its bar and restaurant. The burgers are a firm favourite, whether you grab one on the go or sit down for a more leisurely lunch. Great views and a buzzing après vibe make this a must-visit.
This large self-service mountain restaurant has a big sun terrace and inside dining for those bad weather days.