Best fondue in Courchevel

Start your day with a continental breakfast complemented by regional favourites such as ham, scrambled eggs and cheeses - fuel for a day on the slopes. When lunchtime comes, head to the south-facing terrace at Télébar brasserie, where you can dine with skis just steps away. Savour daily gourmet specials, grilled meats and the renowned escalope, all served with a stunning mountain backdrop.

For lighter cravings, indulge in sweet treats like waffles, blueberry tart or a rich hot chocolate, or warm up with a traditional Savoyard mulled wine, perfect for all ages.

As evening falls, the restaurant invites you to experience authentic alpine cuisine crafted in-house. Delight in iconic dishes such as raclette, fondue and tartiflette, paired with selections from an extensive wine list featuring regional gems and international vintages to complement every meal.

Whether you’re refuelling between runs or enjoying a leisurely dinner, the restaurant offers a warm and inviting setting to savour the best of mountain gastronomy.

There are only five tables inside and more seating on the large outside terrace which offers great views over the valley.

Their specialities include things like Bellevillois Croque Monsieur created by Guy Martin, cayon casserole, raclette, croziflette, “Grandma Josephine” pear and chocolate flavoured dessert, vanilla and cherries Polenta, and “the 1957” blueberry génépi created by Cédric Pernot.

They have a farm, a cheese dairy, gardens and farm shop that's worth a visit too.  You can take a guided visit around the farm and see how the cheese is made.

In the day, the restaurant can be accessed on skis by following the 'Chasse' red run leading from the bottom of the 'Plein Sud' lift in Val Thorens or by continuing on from the 'Pluviometre' run. In the evening, the restaurant is accessed on foot with parking close by and a small walk up the snowy and torchlit path. We recommend you ring the owner for directions if you think you may get a little lost, it can be complicated.

Open daily for lunch and dinner (except Monday evenings) in summer and winter.

Only a few minutes walk from the lake and the snowfront of Le Praz 1300, this is an ideal spot to stop off on the terrace for an après-ski drink on your way back to your accommodation.

Or head out in the evening for dinner, in the heart of the old town it's easily accessible on foot. Settle into the warm and rustic dining area, with a wonderful wood and stone mountain decor.

On the menu you'll find sharing platters and snacks, as well as a large range of Savoyard fare such as fondue and grilled meats. The meats are cooked on the open wood-fired grill, visible from the dining area, for a unique dining experience.

Open in summer and winter seasons, from Tuesday-Sunday from 17:00 - 00:00. As there are less restaurants in Le Praz, do book ahead, especially on your chalet host's day off.

Expect staples like fondue, raclette, tartiflette, and rustic meats - perfect after a day on the slopes. With its relaxed, friendly atmosphere and traditional flavors, it’s a go-to for warming up, sharing a comforting meal, and enjoying the genuine mountain spirit of the region.

We hear the Cèpe fondue, steaks and pasta are particularly great. They also offer typical Savoyard dishes and wood oven pizzas. Open daily throughout the winter season.

Making pizzas in Courchevel for over 25 years! Cortona serves a wide variety of delicious pizzas made in traditional wood fired ovens as well as offering local specialities such as fondue and raclette. For an authentic evening of traditional Savoie including the speciality fondue Bourguignonne. 

The interior is simple and authentic and the atmosphere is relaxed and friendly. Definitely worth a visit, especially as it offers such great prices. Open for lunch and dinner and open all day at weekends.

Upon entering the restaurant, the smell of rich cheese can be slightly overpowering, and it can linger on your clothes for a couple of days, so maybe don't wear your favourite coat! 

A range of local dishes are represented on the menu, made from typical Alpine cheeses such as Tomme de Savoie, Beaufort, Reblochon, and many others. The fondue is some of the best, combining three Savoy cheeses, and you can also to accompany it with porcini mushrooms, morel mushrooms or the most luxurious, black truffle! You can try the traditional Fondue Savoyarde or the Tartiflette, as well as less well known dishes such as Matouille (a cheese and potato dish flavoured with white wine), roast Camembert or Tartichèvre (potatoes, onions, diced bacon and goats cheese).

The house speciality is the Potence Flambée (chunks of beef steak flambéed in whisky), cooked at your table!

With French Savoie owners this authentic restaurant has the options to dine inside in the cosy interior or out on the sun terrace. 

Their fondue is melted Beaufort cheese which they claim to be the ‘King of the Gruyeres’, and Savoy white wine. This regional cheese is the essential base of the fondue which makes it lighter, tastier and more digestible. It is a pleasure for the taste buds and an exclusivity to La Ferme.They serve fondues, raclettes, tartiflettes and crepes as well as steak and chips, and cote de boeuf all accompanied by a nice wine list.

They are open seven days a week from December to April from 10:00 to midnight and in summer from 16:00 to midnight in July and August.

The quality of food and luxury-rustic charm have made le Clos Bernard a firm Méribel favourite despite, or perhaps because of, its secluded location. Their terrace, on the edge of a forest, is a great place for sunny lunches while their traditional dining room is perfect for cosy dinners.

Choose between the five-cheese fondue and the fondue flavoured with morel mushrooms. They serve sophisticated Savoyard cuisine, including meat and cheese platters, foie gras, salads, pasta, tartiflette, croziflette, fondue and raclette. They specialise in local meats grilled on a wood fire.  You can choose beef, lamb, pork sausages or chicken and then select your choice of side dishes and sauce.

Open every day for lunch and from Tuesday to Saturday for dinner. Winter and summer.

Every week, they have a themed evening open to all.

Situated just across the main road from the Troika beginner’s piste in the centre of La Tania, access can be gained via a public lift next to the Montana Hotel which takes you down to the ski bus stop immediately opposite.

La Taiga serves a variety of good value menus including a daily special Skier's Menu with a choice of 2 or 3 courses. 

Open every day from 12:00 to 14:30 for lunch and from 18:30 to 22:30 for dinner.