Traditional Savoyard restaurant serving a range of pizzas too. Located in 1650, Pascal and his friendly team will serve you your meal with a smile and with large portions and great food you are sure to walk away feeling full and satisfied.
We hear the Cepes Fondue, steaks and pasta are particularly great. They also offer typical Savoyard dishes and wood oven pizzas. Read our review here.
Open Monday to Sunday, 11:00 to 23:45.
Read our review of this restaurant.
- "After a day out skiing it is wonderful to meet up with friends in this cosy restaurant with great food and good service, and where the raclette is supposed to be the best in town." - Trip Advisor
- "If you want excellent value and a really good meal you should go here. We went twice during our one week stay and had a hot stone each time which offers tremendous value for money compared to anywhere in 1850. This was our third year in 1850 but we always go to this restaurant every year as we cannot beat it. Highly recommended." - Trip Advisor
- "If you are interested in getting the local fare there is no better place than Le Petit Savoyard. This was the place where I had the most difficulty selecting a dish because so much of the menu was appealing. I decided on the duck breast in honey fig sauce and that was not a mistake!" - Trip Advisor