This restaurant offers a friendly welcome and a cosy atmosphere. A crackling log fire, wooden beams, Savoyard mementos and candlelight set the scene as the delicious aromas of local specialities whet the appetite after a good day’s skiing.
Upon entering the restaurant, the smell of rich cheese can be slightly overpowering, and it can linger on your clothes for a couple of days, so maybe don't wear your favourite coat!
A range of local dishes are represented on the menu, made from typical Alpine cheeses such as Tomme de Savoie, Beaufort, Reblochon, and many others. The fondue is some of the best, combining three Savoy cheeses, and you can also to accompany it with porcini mushrooms, morel mushrooms or the most luxurious, black truffle! You can try the traditional Fondue Savoyarde or the Tartiflette, as well as less well known dishes such as Matouille (a cheese and potato dish flavoured with white wine), roast Camembert or Tartichèvre (potatoes, onions, diced bacon and goats cheese).
The house speciality is the Potence Flambée (chunks of beef steak flambéed in whisky), cooked at your table!
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