Restaurants in Courchevel — 9 of Our Favourites

One of Méribel's top restaurants for many years, Le Blanchot is now under the new ownership of Matthieu and Delphine from Le CroMagnon, also in Méribel.

The restaurant is located above Méribel, on the road leading to the Altiport. You can ski or drive here for lunch, and on sunny days you will enjoy spectacular views from the dining terrace. At night the setting is a fairy tale, the lights of the chalet romantically twinkling in the forest. For non-skiers, it is conveniently located on the free Meribus route, or parking is provided.

The interior décor is charming, a traditional wooden chalet decorated with great care and impeccable taste, warmed by a roaring open fire. From the moment you arrive, you know you are in for a rather special experience.

Also open during the summer season with the terrace overlooking the Méribel golf course. Whatever the season you are sure of an excellent meal in delightful surroundings.

The restaurant is open from 09:00 to 17:00 daily with lunch being served from 12:00 to 16:00. We advise you to book in advance!

Jacques the owner, is renowned for being a good host who offers everyone a warm welcome - you are invited to call in for a drink at the bar even if you are not dining. Chef Benoît Redondo has created an exquisite menu, including lots of black truffle specialities. The wine list is a kind of bible with all the famous Grands Crus from Bordeaux and prestigious spirits and liqueurs.

Specialities include wild sea bass biscuit, fresh vegetables emulsion, smoked butter and flower of caviar, oysters, truffle risotto, caviar, roasted young pigeon with fresh truffles and Mont-Blanc meringue and chestnut cream. They also have a selection of cheese fondues, including one with fresh truffles.

Open from early December to mid-April. Lunch from 12:00 to 15:00 and dinner from 19:00 to 23:00. Booking is recommended.

It may be pricey but that's Courchevel 1850 for you and from the comfort of the large sunny terrace you can sit back and watch the millionaires rock up to the nearby Altiport in their private jets while you take your pick from a fresh seafood platter.

If fish isn't your thing they serve a good selection of salads, pasta dishes, omelettes, grilled meats and roasted chicken. If you enjoy good food, great wines and celebrations this is a great place to be.

Open daily for lunch and dinner, reservation recommended.

Le Musher offers a complete sensory experience, with the comfort of the soup bar, the warmth of the rotisserie, the aromas of the grill, and the conviviality of indulgent sharing dishes. Of course you can also opt for the refined mountain experience with the specialities such as hot vacherin, truffled Savoyard fondue and crozet gratin which are sure to delight your taste buds.

The main restaurant dining room is beautiful, or you can sit out at the Musher Grill terrace outside. Located on the slopes at the foot of the Pralong chairlift, it's open every day weather permitting. Outside is much more focused around the mouth-watering selection of meats on the grill, but the restaurant menu is also available at lunchtime.

Discover the champagne and cocktail bar, and settle in to soak up the sun all day on the deckchairs and admire the breath-taking mountain views.

The Musher restaurant is open from 12:00 - 14:30 and from 19:00 - 22:00. The Musher grill is open from 12:00 - 17:00.

Diners will enjoy its chic, relaxed atmosphere, impeccable service, exceptional wine cellar, and original cuisine. A delight for gourmands and lovers of fine dining experiences and gourmet delights.

After a day’s skiing or mountain hiking you will have built up a good appetite to enjoy a choice of hot and cold starters, from the sea and land, followed by fish, crustaceans and shellfish or meats, poultry and game. Followed, of course, by a selections of cheeses and desserts, including the “Brownie-style” chocolate croustillant, Pecan nut fraicheur, hot Chartreuse soufflé, pan-seared quince and pear...

The décor imitates the luxury of Shangai in the 1930s. Favourites from the menu include steamed beef, sautéed fish, aromatic rice, spicy deserts with exotic fruits and Lily Koi sauce...

Come and try some of the best Asian food in Courchevel, if not the Alps!

Situated just across the main road from the Troika beginner’s piste in the centre of La Tania, access can be gained via a public lift next to the Montana Hotel which takes you down to the ski bus stop immediately opposite.

La Taiga serves a variety of good value menus including a daily special Skier's Menu with a choice of 2 or 3 courses. Open every day from 12:00 to 14:30 for lunch and from 18:30 to 22:30 for dinner.

It is easily accessible from Val Thorens via the pistes and ski lifts of the Three Valleys network.

Serving everything from fresh seafood and sushi to filet steak the menu has everyone’s mouth watering. The wine list is one of the most extensive in Courchevel serving everything from local favourites to world famous grand crus.

Open for lunch from 12:00 to 18:00 and for dinner from 20:00 to 22:30. Booking is a must so please email or call the restaurant directly.

Simple,generous cuisine awaits you with a rich menu of classics such as Beaufort cheese tart, delicious cuts of meat, home-made bread and an incredible desserts buffet. Musicians, singers and a DJ are on hand to liven up your meal and top off a great day's skiing with music.

They serve local specialities, seafood, spit-cooked meats and have a great dessert buffet to choose from.

Find them on the Piste de Verdons in the Jardin Alpin area.