There are two new private chef and catering services in Courchevel offering online bookings. Run by our beloved former Méribel snow reporter, Tim Ball, Mountain Chefs was born out of a group of super-experienced private chefs living in the Three Valleys. Allowing you to tailor your Courchevel holiday to your wants and needs, you can rent self-catered accommodation and book one of their amazing chefs online. Just let them know your dates and requirements and they'll select the perfect chef for you, ideal for those with special dietary requirements such as vegans or gluten-free, or those who just enjoy eating their favourite food in their pjs after a day on the slopes.
3 Valleys Chefs provides a large portfolio of industry-leading chefs in the Alps, ready to cook in your chalet at a time and period that suits you. All sorts of cuisines will be available, from relaxed cooking to Michelin-star dining, catering for all kinds of occasions. Just go online, create an account, choose your dates, select a chef, pay a deposit and you'll be able to contact your private chef directly to arrange all the details.
Huski revolutionised self-catering four winters ago when they launched their meal delivery service. Since then, for a fraction of the price of a catered holiday, you can enjoy delicious breakfast, lunch, three-course dinners, canapes, fine wines and even cheese boards at your apartment or chalet completely hassle-free. Huski delivers everything to your door and the only thing you need to do is pop your food in the oven to heat it up. This year, they’re offering a new, locally made, Savoyard-inspired range of meals called “Gourmet 73” cooked daily by chef Nick Casey at their headquarters in Bourg Saint Maurice. Think creamy tartiflette and moreish Beef Mondeuse! Also new this season is their very own beer, the Huski Mountain Pilsner created in collaboration with the Brasserie du Petit St Bernard.