Best pizzas in Courchevel

Le Bal à Guitou is a charming and welcoming restaurant where good food and warm hospitality go hand in hand. With a menu featuring hearty Alpine classics alongside comforting French dishes, it’s an ideal place to relax after a day on the slopes. The cosy, rustic atmosphere invites you to unwind and enjoy rich, satisfying meals - perfect for gathering with friends or family, sharing stories, and tasting delicious, home‑style cooking in a relaxed mountain setting.

San Marco, at Hôtel Le Saint-Joseph in Courchevel, is an inviting Italian-style restaurant serving refined Mediterranean cuisine. Enjoy dishes like pasta flambéd in a parmesan wheel, risottos, burrata starters, wood-fired pizzas, and fresh seafood. With cozy décor, a warm fireplace, and a relaxed atmosphere, it’s perfect for a post-ski dinner. The menu also caters to vegetarian, vegan, and gluten-free diets.

Traditional Savoyard restaurant serving a range of pizzas too. Located in 1650, Pascal and his friendly team will serve you your meal with a smile and with large portions and great food you are sure to walk away feeling full and satisfied. Expect staples like fondue, raclette, tartiflette, and rustic meats - perfect after a day on the slopes. With its relaxed, friendly atmosphere and traditional flavors, it’s a go-to for warming up, sharing a comforting meal, and enjoying the genuine mountain spirit of the region.

Set in the heart of La Tania, Les Marmottons is a charming, wood-furnished restaurant that feels like a warm alpine escape. The menu blends comforting Savoyard classics with crowd-pleasing dishes — think cheesy fondues, rich tartiflettes, hearty meats and cosy casseroles. Generous portions, friendly service and a welcoming, rustic vibe make it perfect for relaxed dinners after skiing. Whether you’re sharing a platter by the fire or tucking into a filling meal with friends, Les Marmottons hits the spot for comfort food and good times.

In the centre of Courchevel 1850 and just 50 metres to the pistes. the staff are very welcoming and friendly, and it's a great choice for families, or groups. More than just a pizza restaurant, the foccacias and bruchettas are very popular, and there's a good variety of pasta dishes, too. If you're not too full you can try their sweet pizzas for desert. 

A versatile restaurant, welcoming small and large groups, dining in or pizzas to take-away, and a varied menu. Very popular with locals and tourists alike due to the reasonable prices and lovely staff. The owners are friendly and welcoming, and the menu offers good, simple, hearty meals. I The service is efficient and the food is quick, so it's a great pit stop for lunch or a relaxed, easy dinner.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

Located on the Bellecôte piste, this brasserie is the perfect stop for a break from skiing. Its large wooden terrace offers stunning panoramic views of the Aiguille de Fruit, La Portetta, La Grande Casse, and La Vanoise while you enjoy a drink or light lunch. The menu blends traditional Alpine dishes with Mediterranean grill options, and the pizzeria features a wood-fired oven, making it a relaxed, good-value spot to refuel on the slopes.

Welcome to L’Elephant, a must-visit bar and restaurant in Courchevel Le Praz. Open seven days a week from 15:00 until 02:00, it offers a warm and lively alpine escape, perfect for any time of day. Whether you’re stopping by for a relaxed afternoon drink, an evening meal, or late-night refreshments, L’Elephant combines a welcoming atmosphere with great food and drinks, making it a favourite spot for locals and visitors alike in the heart of the mountains.

La Cortona is a great restaurant, run by an Italian family, it was named after the village they’re from in Tuscany. The pizzas here are huge and always fresh from a wood-fired oven. The pizza menu is inventive with toppings such as truffled ham and smoked salmon but they also integrate some classic Savoyard ingredients including raclette cheese and reblochon. The atmosphere in this restaurant is lively and always busy with French locals, seasonnaires and holidaymakers. It really is one of the best places to get an authentic Italian pizza.