Local Cuisine Restaurants in Courchevel 1300 — 14 of Our Favourites

From here you can watch chefs Michel Rochedy and Stéphane Buron at work, creating their gastronomical wonders right in front of you.

As you'd expect there is a great wine list, chosen by sommelier Bruno Cahu and the prices are what you'd expect to pay in this level of two starred Michelin restaurant.

At lunchtime you can enjoy the skiers menu at 55€ which is often a popular choice and in the evenings the Bistro is increasingly becoming a popular choice with prices being slightly less than the Michelin starred restaurant.

Open daily 09:00 to 19:00

It has a huge sundeck for sunny days seating around 400 people and inside it is beautifully decorated with seating for maybe another 150 over two floors. The best tables are upstairs on a cold day and on the sundeck on the four tables right alongside the restaurant when the sun’s out.

With that number of customers, you could reasonably expect to be in for a long wait for your food on a busy day. Nothing could be further from the truth! Order the Plat du Jour, and you’ll be served very quickly. A steak might take 3 minutes! The food is varied and of unfailing good quality. The Plat du Jour could be beef bourguignon, braised duck, roast chicken or any one of another eight specialities – served with your choice of frites or gratin potatoes (Savoyard).

Children are well catered for with a menu enfant for a choice of either hamburger (home made) frites, Knacki (sausages) frites or spaghetti Bolognese. A chocolate or strawberry ice cream is included in the price.

Open every day during the summer and winter.

They offer great food, with a bistro menu as well as local specialities. The restaurant combines traditional and contemporary design with dishes like skewered meats, reinvented Savoyard recipes and home made desserts.

In the evenings, there is live music at the bar with the occasional cabaret night to entertain you while you dine. It's a great venue for just dining or a special event.

Access in winter is via the Boulevard de Chabichou piste or from the road in the centre of resort.

The menu is based on grilled meat and fish and also offers modern French cuisine and the best of traditional Alpine recipes but with a contemporary edge. The restaurant often has live music and DJs playing later on in the night, making it a popular place to call in for a drink even if you are not dining.

Regular theme nights and parties together with a 04:00 license make the atmosphere move from relaxed dining to frenetic dancing as the clock ticks on.

La Cabane sits right next to the green Plantrey piste, making it a great spot to stop off mid-ski or at the end of your day. With a sunny terrace overlooking the centre of Courchevel 1850, it’s perfect for soaking up the atmosphere. On the menu you’ll find a selection of cheeseburgers alongside other meaty and street food dishes as well as traditional Savoyard favourites, all served in a stylish alpine setting.

The interior is a glimpse into the past with farming tools, animal harnesses and old pots hung from the walls, whereas on sunny days you can enjoy the view from the large terrace.

They are specialised in fondues and raclettes, as well as grilled meats. Open only for dinner.

Set in an authentic mountain chalet, the restaurant is full of Savoyard decorations and furniture, offering a truly Alpine dining experience. With soft lighting, cosy corners and a blazing fire, this is a special spot for a romantic meals, but they can also accommodate larger groups around the bigger tables.

Diners appreciate the welcoming, friendly and efficient service here, as well as the excellent food. The menu is varied from hearty local dishes, to lighter options such as salads and delicious pastas. Portions are generous and prices are reasonable.

It's location is excellent, wherever you are staying in Courchevel you can ski in for lunch as it's right on the snowfront, or you can access it easily  from the cable car which runs into the evening.

Open every day from 19:00 - 22:00. Be sure to book, as this place is popular! 

You can ski to it by heading towards the Tovets chairlift or in the evening you can use the wonderful Courchevel bus service which drops you off in 1550 about 150 metres away.

This tiny little 200 year old hut with just eight tables inside downstairs and about the same again in a recent extension upstairs, serves all kinds of food… as long as it can be cooked over the open fire at the end of the room. 

Specialising in many different cuts of beef, a great chateaubriand and cote de beouf, alongside other meats and fish dishes.

Definitely a must restaurant for meat lovers and with a sun terrace it makes for a great skiers lunch spot!

This restaurant is part of a family run hotel and serves delicious Savoyard cuisine which can be enjoyed either inside or on their sun terrace. Visitors can relax whilst taking in the stunning views of the surrounding mountains and pine forests.

Right in the centre of Courchevel village, this restaurant is also a popular place to eat in the evening with its warm cosy traditional wooden interior.

To make a reservation please contact them directly

Open daily for lunch and dinner.

Run by a husband and wife team (he's the chef and she's the front of house), this place is perfect for a romantic and cosy evening meal. The service is very personal and attentive. The dining area is small and organised around a warming log-burning stove. It's full of authentic charm and a real gem in Courchevel.

In the summer the terrace is an equally welcoming space to enjoy a meal in the sun.

On the menu you'll find local specialities including raclette, tartiflette and cheese hot-pots, as well as a small but carefully curated selection of pastas and meat dishes. There are a few vegetarian options, too. Children are welcome and there is a children's menu available.

Make sure you save some space for their tasty home-made desserts.

Open every day for lunch and dinner in summer and winter, excluding Sunday evening.

A very popular, excellent quality but reasonably priced French restaurant in the atmospheric village of Le Praz. The restaurant has a beautiful decor and cosy, comfortable atmosphere - it’s got that lovely warm feeling that’s great to hole up in on a snowy day for a long, long lunch (and a taxi home!). On sunny and warmer days, you can settle in on the terrace and enjoy the views over the lake for lunch of après-ski.

The menu is carefully curated with simple and fresh products and the chef is also present in the restaurant during service to offer recommendations for the most exceptional dining experience.

The service is excellent and attentive, the portion sizes generous, the atmosphere welcoming and relaxed 

The menu is full of your favourite very French dishes., as well as a smattering of more exotic options. If you're feeling traditional, try the Fois Gras, scallops carpaccio or snail ravioli, followed by slow cooked beef cheek, or cote de boeuf to share. In the very French way there is always a dish of the day special on offer, as well. For something alternative, try the thai influenced fusion dishes.

Open from Tuesday to Saturday for lunch 12:00 - 14:00 and dinner 19:00 - 21:30.

There is a wonderful terrace, with direct access on your skis, as well as a warm and welcoming dining room. The menu follows the seasons and is made with fresh produce. Specialities include rib of beef, prawn and scallop risotto and raw beef tartare.

Call to reserve a table. They're open in summer & winter for lunch and dinner. They will be open from the last week of October until the resort closes in April.

Serving wonderful flavour packed dishes including fresh traditional ingredients with a more modern twist created by local chef Thierry Mugnier, who has worked in Russia, Venezuela and London.

Open for family dinners or a quieter lunch time stop off, their specialities are homemade foie gras, lobster ravioli and Savoyard dishes. They also offer a good value skier menu at lunch only - before 13:00.

It is easily accessible from Val Thorens via the pistes and ski lifts of the Three Valleys network.

Serving everything from fresh seafood and sushi to filet steak the menu has everyone’s mouth watering. The wine list is one of the most extensive in Courchevel serving everything from local favourites to world famous grand crus.

Open for lunch from 12:00 to 18:00 and for dinner from 20:00 to 22:30. Booking is a must so please email or call the restaurant directly.