Fine-dining Restaurants in Courchevel 1300 — 5 of Our Favourites

They offer great food, with a bistro menu as well as local specialities. The restaurant combines traditional and contemporary design with dishes like skewered meats, reinvented Savoyard recipes and home made desserts.

In the evenings, there is live music at the bar with the occasional cabaret night to entertain you while you dine. It's a great venue for just dining or a special event.

Access in winter is via the Boulevard de Chabichou piste or from the road in the centre of resort.

L’Ami Jean offers a creative cuisine, sometimes deliciously regressive, and always out of the classical style or the trends. 

Chef Stéphane Jégo, who defines himself as “a musician of the saucepan”, sets the menu played by Vivien Weissenbacher to music, reinterprets the classics, lightens the sauces, revisits the soups of our grandmothers, without forgetting to season it with friendliness.

The union between La Table de Madame and L’Ami Jean promises you delicious, generous, and comforting moments after a day on the ski slopes, all in a good mood.

You will discover sharing dishes, childhood memories that will make your mouth water, without forgetting some local products.

And because there are no constraints on vacation, you can also enjoy the cuisine of L’Ami Jean at Le Bar de Madame for a more informal dinner or on the go.

Throughout the season, a selection of fresh produce is showcased. His rigour and creativity has been rewarded with one star in the Michelin Guide.

After a day of skiing, you can enjoy a friendly atmosphere here. A warm welcome awaits you in this simple and bright restaurant serving fresh gourmet cuisine.

The restaurant is open from December to the end of April every day except Monday and Wednesday lunchtime. From 12:00 to 13:30 and from 19:00 to 21:00.

From here you can watch chefs Michel Rochedy and Stéphane Buron at work, creating their gastronomical wonders right in front of you.

As you'd expect there is a great wine list, chosen by sommelier Bruno Cahu and the prices are what you'd expect to pay in this level of two starred Michelin restaurant.

At lunchtime you can enjoy the skiers menu at 55€ which is often a popular choice and in the evenings the Bistro is increasingly becoming a popular choice with prices being slightly less than the Michelin starred restaurant.

Open daily 09:00 to 19:00

Serving wonderful flavour packed dishes including fresh traditional ingredients with a more modern twist created by local chef Thierry Mugnier, who has worked in Russia, Venezuela and London.

Open for family dinners or a quieter lunch time stop off, their specialities are homemade foie gras, lobster ravioli and Savoyard dishes. They also offer a good value skier menu at lunch only - before 13:00.