This restaurant is beautifully decorated with muted greys, whites, stonework and chandeliers. It is located set within the luxurious K2 Palace Hotel.
Chef Nicolas Sale unites ingredients of the highest quality with creativity and beautiful presentations to offer a very special dining experience.
As you'd expect the food is pretty special, and specialities include Pan-seared langoustines with enoki mushrooms from Thailand with pistachios char-grilled leek and truffle cannelloni, Smoked crayfish, or Vin Jaune creamy lemon delicacy light almond sponge cake, Thyme infusion, and Provençal Calisson ice cream.
Expect to pay between 145-200 euros per person. Dinner sittings are from 19:30 to 21:30, and booking is highly recommended.
The restaurant was awarded 2 Michelin stars in February 2017.
- "Fantastic gastronomic experience. The chef is truly fabulous! Inspiring, inventive and genuine food served with professionalism and humility. We loved it. The hotel is gorgeous and the staff generally attentive. It is actually good value given the excellence of it all." - Trip Advisor
- "The restaurant Le K2 is an experience in itself. Its Michelin Star is well deserved. The originality of the food and the exceptional presentation were a complete delight from the "amuse bouches" to the final declination of chocolates served in tiny drawers... With only 20 places, the restaurant is intimate, like a drawing room, while the exceptional service make you feel like royalty." - Trip Advisor
- Rue des Clarines