Auberge de Savoie Restaurant Review

Nestled in the main square of Moutiers the restaurant could be a great stop on your way up or down the valley and gives a chance to soak up some non-ski resort flavours.
Stopping in on the 3 star hotel overnight during interseason, we spotted the restaurant and were immediately tempted to check out the menu.
The menu is not overwhelmed with choice, which can be a blessing, and with a long day behind us we made the easy choice of a rumpsteak served with a soupçon of ratatouille and home-cut fries, along with a 'Manu' special Ligure pizza - the pizza was topped with home-made pistou and tangy parmesan.
Served with a few pichets of red wine by the friendly, chirpy staff we soon felt like we could happily return to this restaurant.
Desset du jour was a homemade, coconut infused, tart which was the perfect way to finish off a great meal in a great restaurant.