Restaurants in Courchevel 1550 — 18 of Our Favourites

Inspired by her Italian heritage, childhood memories of cooking alongside her Nonna and her love of authentic northern-Italian food, Angela’s menu is full of traditional Italian favourites, as well as daily specials and fresh hand made pasta, made in-house every day.

The restaurant is in the relaxed, casual style at Portetta, think rustic mountain chic with lots of reclaimed and textured wood and stone for the floors and bar. Rich colours and cosy fabrics, oversized banquette sofas, with warm-toned leather chairs and wooden tables!

Jacques the owner, is renowned for being a good host who offers everyone a warm welcome - you are invited to call in for a drink at the bar even if you are not dining. Chef Benoît Redondo has created an exquisite menu, including lots of black truffle specialities. The wine list is a kind of bible with all the famous Grands Crus from Bordeaux and prestigious spirits and liqueurs.

Specialities include wild sea bass biscuit, fresh vegetables emulsion, smoked butter and flower of caviar, oysters, truffle risotto, caviar, roasted young pigeon with fresh truffles and Mont-Blanc meringue and chestnut cream. They also have a selection of cheese fondues, including one with fresh truffles.

Open from early December to mid-April. Lunch from 12:00 to 15:00 and dinner from 19:00 to 23:00. Booking is recommended.

On the à la carte menu you're sure to find something that pleases everyone, with a wide selection of meat and fish dishes, as well as burgers and Savoyard dishes. There are also daily suggestions. A children's menu and some limited vegetarian options are available.

You'll be dining in unique spaces, with the choice between the relaxed library style area, or the chic piano bar and lounge.

After you're done eating, browse through the store area which holds an ever changing range of clothing, skiwear, accessories, and decorations from independent designers.

The venue also hosts regular music events, themed evenings, karaoke nights and seminars.

Open every day non stop from 09:00 to 22:00.

Go back to your childhood as you walk into Les Enfants Terribes! Enter into the universe of the 80s, full of nostalgia, with a DJ all night long playing your favourite tunes from the era. 

The menu is traditional French cuisine. The decor is retro. The atmosphere is friendly and festive. It's a fun concept restaurant, with a bit of added glamour.

Try the French onion soup of Fois Gras for starters, their mains include meats and fish, signature dishes and Savoyard specialities.

The wine list is extensive (28 pages!) and if you're not sure what to choose, the servers can offer recommendations. 

The menu is varied, offering local specialities of fondue, raclette and tartiflette, as well as delicious pizzas and pasta. The plat du jour is always a popular choice and a bargain.  Pizzas are also available to order for take away. Open daily from 11:00.

Open every day from 12:00 - 14:00 and 19:00 - 21:30.

This restaurant is recommended by local hotels as the place for a nice, relaxed dinner in Courchevel 1850 without breaking the bank - not always easy to find! With a lovely cosy decor and a relatively small dining room of around 20 tables, this place feels homely and welcoming. The fire is ablaze in the evenings, setting the Alpine atmosphere.

On the menu you'll find the Savoyard section with popular dishes of tartiflette, Pela and fondue, including a fondue which comes served within a loaf of bread. The main menu is filled with delicious French classics, including Fois Gras, salmon, escargots to start, lamb shank, beef, chicken suprème, and fish of the day for mains.

The service is friendly and efficient, with the owners on the restaurant floor and only too willing to please.

Open every day for dinner from 19:00.

Making pizzas in Courchevel for over 25 years! Cortona serves a wide variety of delicious pizzas made in traditional wood fired ovens as well as offering local specialities such as fondue and raclette. They also do good steak here too! The interior is simple and authentic and the atmosphere is relaxed and friendly. Definitely worth a visit, especially as it offers such great prices. Open for lunch and dinner and open all day at weekends.

In the former Arc en Ciel restaurant, Copiña Courchevel boasts a bigger kitchen than its sister venue in Meribel. You can enjoy tapas and raciones at the busy and bustling bar à l'Espagnol, or enjoy a  three course meal in the restaurant.

Literally translating to 'a small drink', Copiña offers an exciting and rare Spanish influenced drinking and dining experience in an intimate and relaxed setting. You can indulge in an impressive range of drinks and tapas, including cutting-edge cocktails, hand selected craft beers, world wines and Iberian sourced tapas. The cocktails are made using homemade ingredients and innovative techniques and the craft beers and wines are carefully selected from all over the world. Six different world beers are regularly rotated on tap and up to ten varieties of wine are offered by the glass, allowing you to try your favourites.

The Iberian influence shines through in their menu, which draws influence from Spanish tapas and uses only the finest, freshest, Spanish ingredients. Iconic 'jamón Ibérico', cheese and meats 'planchas' and other classics sit alongside a new range of exquisite Spanish influenced tapas, raciones and main courses with a cosmopolitan twist.

The restaurant has an open kitchen and a large raised platform at the rear where customers can enjoy breath taking views of the Courchevel valley whilst they dine.

We hear the Cèpe Fondue, steaks and pasta are particularly great. They also offer typical Savoyard dishes and wood oven pizzas. Open daily throughout the winter season.

You can ski to it by heading towards the Tovets chairlift or in the evening you can use the wonderful Courchevel bus service which drops you off in 1550 about 150 metres away.

This tiny little 200 year old hut with just eight tables inside downstairs and about the same again in a recent extension upstairs, serves all kinds of food… as long as it can be cooked over the open fire at the end of the room. 

Specialising in many different cuts of beef, a great chateaubriand and cote de beouf, alongside other meats and fish dishes.

Definitely a must restaurant for meat lovers and with a sun terrace it makes for a great skiers lunch spot!

A range of local dishes are represented on the menu, made from typical Alpine cheeses such as Tomme de Savoie, Beaufort, Reblochon, and many others. You can try the traditional Fondue Savoyarde or the Tartiflette, as well as less well known dishes such as Matouille (a cheese and potato dish flavoured with white wine), roast Camembert or Tartichèvre (potatoes, onions, diced bacon & goats' cheese).

The house speciality is the Potence Flambée (chunks of beef steak flambéed in whisky), cooked at your table!

Run by a husband and wife team (he's the chef and she's the front of house), this place is perfect for a romantic and cosy evening meal. The service is very personal and attentive. The dining area is small and organised around a warming log-burning stove. It's full of authentic charm and a real gem in Courchevel.

In the summer the terrace is an equally welcoming space to enjoy a meal in the sun.

On the menu you'll find local specialities including raclette, tartiflette and cheese hot-pots, as well as a small but carefully curated selection of pastas and meat dishes. There are a few vegetarian options, too. Children are welcome and there is a children's menu available.

Make sure you save some space for their tasty home-made desserts.

Open every day for lunch and dinner in summer and winter, excluding Sunday evening.

Set in an authentic mountain chalet, the restaurant is full of Savoyard decorations and furniture, offering a truly Alpine dining experience. With soft lighting, cosy corners and a blazing fire, this is a special spot for a romantic meals, but they can also accommodate larger groups around the bigger tables.

Diners appreciate the welcoming, friendly and efficient service here, as well as the excellent food. The menu is varied from hearty local dishes, to lighter options such as salads and delicious pastas. Portions are generous and prices are reasonable.

It's location is excellent, wherever you are staying in Courchevel you can ski in for lunch as it's right on the snowfront, or you can access it easily  from the cable car which runs into the evening.

Open every day from 19:00 - 22:00. Be sure to book, as this place is popular! 

This casual eatery is all about homemade, gourmet creations made with fresh, local ingredients. From classic cheeseburgers to wagyu beef and black truffle, the menu is packed with inventive options that cater to every taste and appetite.

You’ll find everything from beef and chicken to veggie and fish burgers, along with loaded fries and indulgent extras. Favourites include the Savoyard burger with raclette and potato rosti, the smash burger, and the fiery Mexican chicken option. For something extra special, try the Wagyu Truffle Burger – it’s indulgent, rich and well worth it if you're feeling fancy.

There’s plenty of choice for vegetarians, too, and you can eat in or take away. The service is warm and efficient, and the atmosphere is relaxed – perfect for a quick bite before heading back to the slopes or a casual meal with friends. Whether you go for the chilli beef, the avocado chicken or something covered in melted cheese, you’re guaranteed to leave full.

Open daily, The Burger Factory is all about fast, flavourful food without the fuss – and it’s fast becoming a favourite for burger lovers in Courchevel.

There's a good wine list, with a selection of wines from all regions of France. If you're not sure what to choose, the servers are knowledgeable and will be happy to recommend one to go with your meal choices. The bar stocks a great selection, and the team know some more unique cocktails for you to try. Open 12:00 - 14:00 and 19:00 - 22:00 every day.

This restaurant is part of a family run hotel and serves delicious Savoyard cuisine which can be enjoyed either inside or on their sun terrace. Visitors can relax whilst taking in the stunning views of the surrounding mountains and pine forests.

Right in the centre of Courchevel village, this restaurant is also a popular place to eat in the evening with its warm cosy traditional wooden interior.

To make a reservation please contact them directly

Open daily for lunch and dinner.

The chef has created exquisite recipes prepared with fresh and local ingredients, in the purest tradition of French cuisine. They menu offers a wide selection of à la carte dishes, suggestions of the day and a children's menu. They have carefully selected some of the best wines to complement the meals on offer.

It also doubles as a bar and café in the afternoon for après-ski, where you can enjoy a light snack, a hot drink or an aperitif.

Open everyday during the winter season for dinner.