Following on from the success of Copiña in Méribel, they opened Copiña Courchevel in 2018, bringing a Spanish-inspired tapas and cocktail experience to the heart of Courchevel 1650. Housed in the former Arc en Ciel restaurant, the venue features a larger kitchen and dining area than its Méribel sister, offering both a bustling bar à l'Espagnol for lively tapas and raciones, and a cosy sit-down restaurant for a three-course meal.
Literally meaning ‘a small drink’, Copiña provides a rare and exciting Spanish-influenced drinking and dining experience. Guests can enjoy an impressive range of drinks, from innovative, homemade cocktails to hand-selected craft beers and world wines, with six rotating beers on tap and up to ten wines available by the glass.
The Iberian influence shines on the menu, with fresh, high-quality Spanish ingredients. Iconic jamón Ibérico, cheese and meat planchas, and classic tapas sit alongside new Spanish-inspired raciones and main courses with a cosmopolitan twist.
An elegant marble bar greets visitors, while the intimate restaurant showcases the vibrant feasting style of Galician family dining. Perfectly paired with creative cocktails, Copiña Courchevel offers a relaxed yet lively atmosphere where Spanish flavours and conviviality take centre stage.
