Restaurants in Courchevel — 9 of Our Favourites

On the à la carte menu you're sure to find something that pleases everyone, with a wide selection of meat and fish dishes, as well as burgers and Savoyard dishes. There are also daily suggestions. A children's menu and some limited vegetarian options are available.

You'll be dining in unique spaces, with the choice between the relaxed library style area, or the chic piano bar and lounge.

After you're done eating, browse through the store area which holds an ever changing range of clothing, skiwear, accessories, and decorations from independent designers.

The venue also hosts regular music events, themed evenings, karaoke nights and seminars.

Open every day non stop from 09:00 to 22:00.

Take in the fresh air while having lunch at the summit rising more than 2730 metres above sea level.

They have plenty of entertainment on offer with shows and live music on the terrace. The 320-degree restaurant serves creative cuisine based on traditional French recipes. There is also a snack bar serving sandwiches and hot dishes, and a bar on the terrace.

You can also experience 'The First Track' depart by gondola for a continental breakfast at 2730m above sea level. Enjoy the early morning mountain sun and have the privilege of the first tracks on beautiful newly groomed open slopes. The Last Track on Tuesdays and Thursdays allows you to have an aperitif after the slopes have closed and enjoy the sunset from the mountains.

Open in winter and summer.

Take a seat by the fireplace at the bar and enjoy your favourite drinks, including great cocktails prepared by your head barman, several times nominated as best French Barman.

Enjoy gastronomic dishes and culinary diversity while championing local and seasonal cusine, created in collaboration with Chef Jean-Remi Caillon.

From 19:00, your pianist will play your favourite French and International tunes. Find them close to the Pralong lift and the Altiport.

The décor imitates the luxury of Shangai in the 1930s. Favourites from the menu include steamed beef, sautéed fish, aromatic rice, spicy deserts with exotic fruits and Lily Koi sauce...

Come and try some of the best Asian food in Courchevel, if not the Alps!

Situated just across the main road from the Troika beginner’s piste in the centre of La Tania, access can be gained via a public lift next to the Montana Hotel which takes you down to the ski bus stop immediately opposite.

La Taiga serves a variety of good value menus including a daily special Skier's Menu with a choice of 2 or 3 courses. Open every day from 12:00 to 14:30 for lunch and from 18:30 to 22:30 for dinner.

It's also a great place for après-ski, with parties on Thursdays on the terrace. Staff dress up and a DJ plays 80's and 90's tunes remixed in a dance-house style. Thousands of coloured bubbles will blow out over the terrace! Check out their special event evenings too. Open every day throughout the winter season. Le Monchu has a great sunny terrace with fabulous views of the ski area.

From lunchtime bites to hearty evening meals, the menu offers all the comfort you need - think juicy burgers, sharing platters, and pub classics served with a smile. Pair your food with a refreshing beer, a glass of wine, or one of their signature cocktails, all enjoyed in the warm, rustic surroundings or out on the sunny terrace.

As the sun sets, the energy rises. Live bands and DJs bring the bar to life most nights of the week, creating an irresistible après-ski vibe that keeps the good times rolling. Whether you’re stopping by for a quick drink or staying late to dance, Pub Le Ski Lodge promises friendly faces, great tunes, and unforgettable memories in the heart of Courchevel’s La Tania resort.

Born at the foot of the Himalayas, Sylvestre Wahid, a Michelin-starred chef, invites you to his cosy haven to savour true culinary masterpieces, where the selection of exceptional ingredients is paired with intricate and precise techniques.

Open to the kitchen, the dining area is an elegant and intimate room with only four tables. The chef and his team welcome you under a ceiling reminiscent of snow-covered peaks, creating an unforgettable moment.

The menu evokes a journey between land and sea, with a few nods to the European Alps, spanning France, Switzerland, and Italy, as well as to Provence and the Mediterranean - Sahid's roots. 

Be sure to book well in advance for this special culinary experience.

There is a huge outdoor terrace which is a real sun trap, where you can eat a lazy lunch with stunning views of the mountains surrounding you. A great place to sit and watch the world go by whilst eating some of the best food for miles around.

Open for lunch, après-ski and dinner from 11:00 to 15:00 and 20:00 - 23:00 every day except Monday.