© Groupe Tournier Freres
Le Mille Sabords Restaurant, Courchevel 1850
Gourmet Italian restaurant with a quirky interior at the foot of the slopes
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This restaurant offers typical Italian dishes in an unusual and quirky setting with a fun atmosphere and a refined touch.
Specialities include Cognac flambéed pasta inside a huge Parmesan cheese, a show and a delicious bite at the same time!
They also serve brunch which you can enjoy on their large terrace. The dining area is decorated with old industrial touches and a nautical theme.
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