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Le 1947 Restaurant, Courchevel

Three Michelin star restaurant serving haute cuisine

This fabulous restaurant, located at the foot of the slopes, boasts three Michelin stars. Chef Yannick Alléno offers a unique experience inspired by the surrounding mountains and Alpine flavours.

The interior has been carefully decorated by Sybille de Margerie, opening the kitchen to the dining room so that you can see the masters at work

Specialities include Modern tartiflette with black truffle and reblochon snow, Gnocchi with féra fish from the lake, black truffle and buttermilk, Scallop vapour with celeriac and caviar, or Chocolate fondant over a meringue mikado, seaweed biscuit and yuzu sherbet.

Find them at the luxurious Le Cheval Blanc Palace Hotel.

Reviews

Visitor comments

  • "This was not our first visit to a restaurant at the Cheval Blanc hotel, but it was our first experience at the "restaurant gastronomic" which opened last year at this hotel. You walk into the open space architecture of the small restaurant and can not help but appreciate the unique decor." - Trip Advisor
  • “Impressive 2 star Michelin experience” - Trip Advisor
  • “A night to remember!” - Trip Advisor

Facilities

  • Outdoors
  • Terrace
  • Meeting Spaces
  • Restaurant

Contact

  • Open Seasons
  • Summer
  • Winter
  • Address
  • Le Jardin Alpin
  • 73121
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