| Food | 83 / 100 | Food is delicious. |
This is one of the few hotels in Courchevel with the new 'Palace' status, located at the heart of the French Alps in the prestigious Jardin Alpin. It has been decorated by architect Sybille de Margerie revisiting the preconceived notions of mountain design, with bold colours and a collection of original works of art.
It's comprised of 36 rooms and suites including the 2 new duplex suites and luxury chalet, all decorated in a modern contemporary style with lots of lavish attention to detail and a range of textures on all the furnishings.
No two rooms are the same - each has its own distinct style using traditional mountain materials such as cashmere, fur, velvet and leather - alongside one-off design pieces. Catering to every guest need and preserving privacy, the suites have incredibly spacious living areas. Each has its own residential feel and distinctive features – a floating bath that creates a sense of weightlessness, a sauna to unwind in after a day on the slopes or a private dining room in which to enjoy an intimate lunch or dinner.
For large families and groups, the Maison can also offer up to seven inter-connecting suites at any one time as well as weelchair accessible accommodations.
All rooms are spacious, offer a living room area and have a terrace or a balcony with breathtaking views. Each features a separate dressing room, independent toilets and a large bathroom with bathtub and separate hammam-shower equipped with light therapy. They also offer an in-room hair salon service.
It has a luxurious spa by the Givenchy brand.
Open during the winter season.
The Bar
The White Bar - A great place to spend an afternoon with the family sampling the classic French desserts. Or a luxurious private salon in the evening.
The Cigar Lounge - set in a warm and cosy Mongolian Yurt, this bar offers fine spirits and cigars and a fantastic setting.
The Restaurant
There is a 2 Michelin star restaurant, Le 1947, at the hotel offering an elegant dining experience. It's named after Château Cheval Blanc’s most prestigious and sought-after vintage, Le 1947 two-Michelin-star restaurant is the perfect setting for Yannick Alléno’s culinary vision – Cuisine Moderne – fusing proud French tradition with sparkling creativity
