Every Friday evening you can enjoy a delicious Savoyard mountain meal at Le Pilatus mountain restaurant on the slopes of Courchevel 1850, after dinner ski safely down with a burning torch in the good hands of a First Tracks Ski Instructor.
This is a truly unique experience and kids love it too!
- Adults - 66€ per person
- Children - 42€ per child
This Aprés-Ski event is suitable for all levels as long as you can link up turns confidently on a green / blue slope. Even if you don't ski parallel if you have a strong snow plough you'll be fine.
You can choose between a burning torch or a colourful electric torch to light your way.
Your meal includes the House Apéritif, a Savoyard Cheese Fondue, Wine and Desert. An alternative meal is available instead of the fondue if you prefer.
Please reserve in advance either with First Tracks or using the enquiry link on this page.